Interesting Experiences in Wheat and Milk Channels in a Country Under the EU Accession
Camelia Gavrilescu (),
Mariana Grodea and
No 24483, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists
The wheat chain went through a significant restructuring in terms of ownership and operation. Among the agri-food processing sub-sectors, milling and bakery saw the largest development, in terms of employment, turnover and investment, both FDI and domestic capital. The milk sector saw even more fundamental changes during the transition period. It has been the only agricultural product that recorded continuous increase in both yield and total output during the past decade. The restructuring of the downstream sector was among the most difficult in the country's agri-food sector Considered as well as staple food, together with wheat, milk has been submitted to heavy intervention policies.
Keywords: International; Relations/Trade (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae05:24483
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