EconPapers    
Economics at your fingertips  
 

Interesting Experiences in Wheat and Milk Channels in a Country Under the EU Accession

Camelia Gavrilescu (), Camelia Serbanescu, Mariana Grodea and Crina Turtoi

No 24483, 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists

Abstract: The wheat chain went through a significant restructuring in terms of ownership and operation. Among the agri-food processing sub-sectors, milling and bakery saw the largest development, in terms of employment, turnover and investment, both FDI and domestic capital. The milk sector saw even more fundamental changes during the transition period. It has been the only agricultural product that recorded continuous increase in both yield and total output during the past decade. The restructuring of the downstream sector was among the most difficult in the country's agri-food sector Considered as well as staple food, together with wheat, milk has been submitted to heavy intervention policies.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 15
Date: 2005
References: View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://ageconsearch.umn.edu/record/24483/files/pp05ga02.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae05:24483

DOI: 10.22004/ag.econ.24483

Access Statistics for this paper

More papers in 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2020-03-29
Handle: RePEc:ags:eaae05:24483