Does Urban Agriculture Enhance Dietary Diversity? Empirical Evidence from a Sample of Developing Countries

Alberto Zezza and Luca Tasciotti

No 44390, 2008 International Congress, August 26-29, 2008, Ghent, Belgium from European Association of Agricultural Economists

Abstract: Urban agriculture (UA) is defined as the production of crop and livestock goods within city and town boundaries. According to some statistics, 200 million people are employed in UA, contributing to the food supply of 800 million urban dwellers [1]. In African countries, 40 per cent of urban dwellers are said to be engaged in some sort of agricultural activities and this percentage rises to 50 per cent in Latin American countries [2]. If such numbers are accurate UA may play a role in addressing urban food insecurity problems. This paper attempts to fill some of the key research gaps in this area using survey data for 15 developing or transition countries. The paper analyzes in a comparative perspective the importance of UA for the poor and food insecure households located in urban areas.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 6
Date: 2008
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/44390/files/169.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae08:44390

DOI: 10.22004/ag.econ.44390

Access Statistics for this paper

More papers in 2008 International Congress, August 26-29, 2008, Ghent, Belgium from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().