Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice

Laura Koistinen, Eija Pouta, Jaakko Heikkilä (), Sari Forsman-Hugg, Jaana Kotro, Jarmo Makela and M. Niva

No 114710, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland from European Association of Agricultural Economists

Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 2011-09-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae11:114710

DOI: 10.22004/ag.econ.114710

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