Price structure of extra virgin olive oil: a hedonic approach

Elena R. Cabrera, Macario Rodríguez-Entrena and Manuel Arriaza Balmón

No 182939, 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia from European Association of Agricultural Economists

Abstract: Analyzing consumer preferences about Extra Virgin Olive Oil (EVOO) and its characteristics is an important issue to improve consumption. The hedonic prices approach is a revealed preferences method that allows us to disaggregate EVOO market price into the implicit prices of its attributes. We found that 9 out 21 attributes are statistically significant over the price structure, some of which have lesser impact than expected whereas others have an opposite sign.

Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Pages: 5
Date: 2014-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae14:182939

DOI: 10.22004/ag.econ.182939

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