52nd Seminar, June 19-21, 1997, Parma, Italy

From European Association of Agricultural Economists
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231438: The agro-industrial district of the 'Castelmagno' cheese: social and economic implications for the rural environment of a small Piedmontese valley Stefano Gonano 1 1 SMEA-

Stefano Gonano

231436: Tradition, cooperation and competition in the ornamental plants chain: the case of Tuscany

Silvia Scaramuzzi

231434: Tradition, cooperation and competition in the ornamental plants chain: the case of Tuscany

Silvia Scaramuzzi

231431: The Wine Routes as an Instrument for the Valorisation of Typical Products and Rural Areas

Silvia Gatti and Fabrizio Incerti

231427: The effects of institutional changes on qualification processes: a survey at the french Institute for Denomination of Origins (INAO)

Sandrine Scheffer and Bertil Sylvander

231421: Typical products, technical innovation and organizational innovation

Pedro Caldentey Albert and Ana Cristina Gómez Muñoz

231420: The impact of Community protection measures introduced by Regulation (EEC) N.2081/92 and by Regulation (EEC) N.2082/92

Paolo Berizzi

231419: Belgian endive: from tradition to innovation

Nicole Taragola

231418: Quality certification for traditional products: a comparison between ISO and EU systems

Margaret Loseby

231417: Typical local products and their zone of origin: the importance of their re-evaluation emphasising the links which connect them

M. Paola Sini

231416: Consumers' Perceptions of Speciality Foods and the Rural Mail Order Business

Li-Wei Mai and Mitchell Ness

231415: Agri-environmental policies and protected areas: a case study in the "Parco del Taro", Parma (Italy)

L. Castello, Davide Viaggi and G. Zanni

231414: PDO - PGI products market, supply chains and institutions

Kees De Roest

231413: The institutional characteristics of farms and farms associations

Ivan Malevolti

231287: Territorially based promotional strategies of a traditional vegetable product: the case of spinach in Val di Cornia and Val di Serchio

Giovanni Belletti, Andrea Marescotti, Adanella Rossi and Massimo Rovai

231286: The reorganization of trade channels of a typical product: the tuscan extra-virgin olive-oil

Giovanni Belletti and Andrea Marescotti

231285: The evolution of food distribution system and its implications on the marketing of typical products

Gabriele Canali

231284: An inventory of emerging innovation projects in Belgian agriculture

Guido Van Huylenbroeck, Ingrid Verhaegen, E. Collet, M. Mormont, P. Stassart and J. Vannoppen

231283: Fruit and vegetables of typical local areas: consumers' perception and valorization strategies through distributors and producers

Françoise Alavoine-Mornas

231282: To design innovations for the typical products Some lessons from the Corsican dry pork products

François Casabianca and Christine De Sainte Marie

231277: Rural effect for typical production in southern Italy

Francesco Contò and Ermanno Trasatti

231276: Typical products and local development: the case of Parma area

Filippo Arfini and Cristina Mora

231275: Which are the ways of innovation in PDO and PGI products?

Fabrice Marty

231273: Antitrust commission vs. consorzi di tutela: an economic evaluation

Fabio Massimo Esposito

231272: Socio-economic effects of quality system implementation in typical productions: the case of Parmigiano agroindustrial system (PAIS)

Franco Rosa and Mancini Cecilia

231271: Competition regulation against quality policy: the «Label Rouge» in the French Poultry Industry

Emmanuel Raynaud and Valceschini Egizio

231270: Protected designation of origin and institutions (France, Spain and Italy)

Dominique Barjolle, Bernard Lehmann, Jean-Marc Chappuis and Martine Dufour

231269: Azalea and Begonia production in the region of Ghent: a divergent development

Dirk Van Lierde

231268: Is the privatisation of agro-industries the way to escape from the heavy hand of the state?

Dimitrios Panou

231203: Certification of agro-food quality products:a new reality in demand and farm management

Cristina Marreiros, Miguel Neto and Leonor Carvalho

231196: The local systems of the food industry in Italy

Cristina Brasili, Roberto Fanfani, Elisa Montresor and Francesco Pecci

231190: Is a typical c.a.p. for typical products possible? An economic analysis of the new market policy for the wine sector

Biagio Perretti

231181: Producer-consumer relationships in typical products supply chains: where are the theoretical differences with standard products?

Bernard Lassaut and Bertil Sylvander

231177: Marketing regional foods in the UK: an exploratory consumer study

Angela Tregear, Sharron Kuznesof and Andrew Moxey

231173: Location effects in the production and marketing of traditional Greek cheeses

Alexandra Vakrou, Christos Fotopoulos and Konstantinos Mattas

231167: The determinants of 'typical' production: an empirical investigation on italian POD & PGI products

Alessandro Segale, Raffaele Zanoli and Carla Sopranzetti

231161: The evolution process towards the setting up of strategies of valorisation of typical local products. The case of Garfagnana spelt

Adanella Rossi and Massimo Rovai