To design innovations for the typical products Some lessons from the Corsican dry pork products

François Casabianca and Christine De Sainte Marie

No 231282, 52nd Seminar, June 19-21, 1997, Parma, Italy from European Association of Agricultural Economists

Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development (search for similar items in EconPapers)
Pages: 17
Date: 1997
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/231282/files/F ... pical%20products.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae52:231282

DOI: 10.22004/ag.econ.231282

Access Statistics for this paper

More papers in 52nd Seminar, June 19-21, 1997, Parma, Italy from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().