67th Seminar, October 28-30, 1999, LeMans, France

From European Association of Agricultural Economists
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

241762: Opportunities for, and threats to, marketing regionally produced food: a consumer survey near the Elbe-Valley

Antje Wirthgen

241761: Co-operation and co-ordination in the supply chain: a comparison between the Jersey Royal and the Opperdoezer Ronde potato

Natasha Wilson, Koert Van Ittersum and Andrew Fearne

241760: A link between modernity and tradition: the case of several regional food products

Natasha Wilson and Andrew Fearne

241759: On farm processed foods: opportunities for product management based on sensory preferences

Jacques Viaene and Xavier Gellynck

241758: The specificity of products and the governance of innovative, local marketing channels in Belgian agriculture

Ingrid Verhaegen and Guido Van Huylenbroeck

241757: Labelling of beef: a consumer perspective based on empirical research

Wim Verbeke and Jacques Viaene

241756: The typical Hungarian food products: Hungaricums

Maria Uzonyi and Peter Halmai

241755: Sensorial evaluation of AOC food products: an empirical approach situated within a professional environment

Jules Tourmeau and François Sauvageot

241754: Confidence and reputation on the wine market

Geneviève Teil and Egizio Valceschini

241753: Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France

Lucie Sirieix and Burkhard Schaer

241752: Social standards and quality in wine growing

Annie Sigwalt

241751: Protected product specificity and supply chain performance: the case of three PGI lambs

Pierre Sans, Guy De Fontguyon and Natasha Wilson

241750: The work of scientific valuation in the justification of the geographical origin of food products under PGI: constitution and collective appropriation of local knowledge

Christine de Sainte Marie and François Casabianca

241746: Total quality management of the PDO Prosciutto San Daniele

Franco Rosa

241745: Appellations of origin and local customs: the need for innovation "Le Rhum de la Martinique": an example of AOC recognition of a product in an industrialised context

Roncin François

241744: Determinants of the perception of quality for a typical production: the case of Buffalo Mozzarella Campana cheese

Agnese Rinaldi

241743: Common labelling and producer organisations: a transaction cost economics approach

Emmanuel Raynaud and Loïc Sauvee

241742: Agri-food supply chains and labelling systems in Japan

Yoichi Matsuki

241741: Interaction between technical rule and profitability: a dynamic aspect of three dried ham production areas

Fabrice Marty

241740: Agency relationships in PDO products management: the role of economic associations

Gaetano Martino

241739: Marketing channels, quality hallmarks and the theory of conventions

Andrea Marescotti

241718: The motivations of PGl's applicant groups and their interpretations of the 2081/92 rule in the case of french PGl's requests: what are the reasons of conflicts between firms and the risks of unfair competition ?

Bernard Lassaut and Véronique Le Meur-Baudry

241714: Les filières agro-alimentaires de produits sous signes officiels de qualité et le développement économique: le cas du Massif Central

Louis Lagrange and Laurent Trognon

241713: La relation vignoble-négoce: efficacité de structures verticales différenciées

Eric Giraud-Héraud, Louis-Georges Soler and Hervé Tanguy

241710: Farm investment and the filière: the influence of internal and external environments on subsidised investment in greenhouse agriculture in Northeast Portugal

Chris Gerry, Timothy Koehnen and José Vaz Caldas

241705: International wine markets and wine quality

Marie-France Garcia-Parpet

241348: PDO supply chains in Greece: empirical evidence from two regional products

Kostas Galanopoulos, Irene Tzouramani, Christos Fotopoulos and Konstandinos Mattas

241345: Typicité et mode de production: une typicité fermière?

Martine Francois, Bertil Sylvander and Joseph Hossenlop

241344: Quels enseignements tirer des modifications des aires de production des fromages d'AOC pour éclairer la question de l'argumentaire de délimitation?

Brigitte Dubeuf and Claire Delfosse

241343: The asymmetric distribution of the benefit from the PDO between farmers and food producers

Marcello De Rosa, Giuseppe Di Napoli and Nadia Gargano

241342: The interrelationships between the PDO product's specification, its link to the terroir and its technological development

Kees De Roest and Martine Dufour

241341: The effects of the implementation of EU agro-environmental policies in Sicily

Maria Crescimanno, Giovanni Guccione and Giorgio Schifani

241290: Quality issues for typical Sicilian products: sun dried tomatoes

Stefania Chironi, Ida Agosta and Vincenzo La Rosa

241289: Actors co-ordination: governance structures and institutions in supply chains of protected designation of origin

Jean-Marc Chappuis and Pierre Sans

241288: Liberalisation of agricultural markets in Switzerland: protected designation of origin (PDO) supply chains management by interprofessional bodies and anti-trust issues

Jean-Marc Chappuis

241287: L'influence des hommes dans l'établissement de l'identité d'un produit. L'exemple des vins liquoreux des coteaux du Layon

Pascal Cellier and Mickaёl Legras

241263: Typical food products and sensory assessment: designing and implementing typicality trials

François Casabianca and Christine De Sainte Marie

241262: Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products

Maurizio Canavari, Domenico Regazzi and Roberta Spadoni

241261: Plurality of organisational forms in the supply of typical products: empirical evidence in Italy

Gianluca Brunori, Francesca Ceron, Adanella Rossi and Massimo Rovai

241260: Speciality agricultural products and foodstuffs in Germany

Michael Besch and Frank Thiedig

241259: Les facteurs historiques, culturels, économiques et environnementaux dans la délimitation des zones IGP

Laurence Berard, Olivier Beucherie, Marie Fauvet, Philippe Marchenay and Christine Monticelli

241258: The European PDO-PGI Policy

Christian Bechet

241257: Quality production in the dairy sector in Sicily: the Ragusano cheese

Filadelfio Basile and Vera Teresa Foti

241123: Organically and regionally produced food in Germany: a survey of concepts in Saxony, Bavaria and Thuringia

Silvia Zenner and Bernd Wirthgen

241122: Consumers values with regard to buying food from short market channels

Jan Vannoppen, Guido Van Huylenbroeck, Wim Verbeke and Jacques Viaene

241121: The market for PDO/PGI protected regional products: consumers' attitudes and behaviour

Koert Van Ittersum, Math Candel and Franco Torelli

241120: Consumers attitudes towards regional food products: a comparison between five different european countries

Laurent Trognon, Jean-Paul Bousset, Joanne Brannigan and Louis Lagrange

241119: The activities and experiences of speciality regional food producers in northern England: a qualitative study

Angela Tregear

241118: Competitive position of some PDO cheeses on their own reference market: identification of the key success factors

Dominique Barjolle, Jean-Marc Chappuis and Martine Dufour

241117: Relationship between territory, enterprises, employment and professional skills in the typical products sector: an analysis in the Umbrian territory

Biancamaria Torquati and Angelo Frascarelli

241116: Origin labelled products in global markets: some research issues

Luis Albisu

241115: The origin, typicality and quality of agro-food products: the territory as input for the enterprise

Ferdinando Albisinni and Lorenzo Venzi

241114: Typicality, a judgement support for the wine critique

Geneviève Teil

241050: In Vino Veritas: does origin truly matter ?

Bodo Steiner

241049: Willingness to pay for origin labelled products: a case study of Greek wine consumers

Dimitris Skuras and Alexandra Vakrou

241048: Conventions economiques et politique de qualite: vers une conception pragmatique et plurielle de l'action publique?

Robert Salais

241047: Local productive systems in agri-food supply chains, product specificity and consumer's behaviour: a cognitive approach

Denis Requier-Desjardins

241046: Les appellations d'origine controlée

René Renou

241045: Economic organisation and territoriality within the wine industry of quality: a comparison between France and New Zealand

Waren Moran, Philippe Perrier-Cornet and Jean Baptiste Traversac

241044: Protected designation of origin products and part-time farming in a strongly developed area

Cristina Mora Zanetti and Alessandro Polimeno

241043: Regional institutions and competitiveness dynamics of typical and quality products in the new EU scenery

Elisa Montresor, Mario Mazzocchi and Alessandra Zanchini

241042: An integrated approach to evaluate generic promotions

Liliana Meza, Ana I. Sanjuan, Maria A. Mascaray and Luis Albisu

241041: Effectiveness of PGI and PDO labels as a rural development policy

Maria Loureiro and Jill McCluskey

241040: The socio-economic potential for peripheral rural regions of regional imagery and quality products

Tim Jenkins and Nick Parrott

241039: Consumers' purchase behaviour towards typical foods in mass marketing: the case of PDQ Camembert from Normandy

Georges Giraud, Lucie Sirieix and Annick Lebecque

241038: Artisanal and industrial models of the PDQ cheese Queijo de Nisa (North of Alentejo, Portugal)

Antonio Fragata, Antonio Pedro Louro Martins and Maria Manuela Vasconcelos

241037: The dynamics of the Parmigiano-Reggiano production system

Kees De Roest

241036: The impact of AOC policy on rural development

Hervé Briand

241035: Origin labelled products, reputation and heterogeneity of firms

Giovanni Belletti

241034: "Country of origin" as a cue for quality and safety of fresh meat

Tilman Becker

241033: Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions

Dominique Barjolle and Bertil Sylvander

241032: The value of typical products: the case of Prosciutto di Parma and Parmigiano Reggiano cheese

Filippo Arfini