The origin, typicality and quality of agro-food products: the territory as input for the enterprise

Ferdinando Albisinni and Lorenzo Venzi

No 241115, 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists

Abstract: The paper, after a brief summary of the economic relevance of the "territory" considered here as a "production input" at large, available to the firm, examines some relevant legal aspects and the historical developments of linking the territory to the value of products in the law-making-process by the European Community and later the Union. On this basis is performed a more detailed analysis of three case studies [olive oil, beef and bottling QWPDR (Quality Wines Produced in Specific Regions)] and tentative conclusions about these issues are drawn.

Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development (search for similar items in EconPapers)
Pages: 9
Date: 1999-10
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/241115/files/A ... the%20enterprise.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae67:241115

DOI: 10.22004/ag.econ.241115

Access Statistics for this paper

More papers in 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().