Quality production in the dairy sector in Sicily: the Ragusano cheese

Filadelfio Basile and Vera Teresa Foti

No 241257, 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization (search for similar items in EconPapers)
Pages: 8
Date: 1999-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae67:241257

DOI: 10.22004/ag.econ.241257

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