On farm processed foods: opportunities for product management based on sensory preferences
Jacques Viaene and
Xavier Gellynck
No 241759, 67th Seminar, October 28-30, 1999, LeMans, France from European Association of Agricultural Economists
Keywords: Agribusiness; Consumer/Household Economics; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 2
Date: 1999-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae67:241759
DOI: 10.22004/ag.econ.241759
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