84th Seminar, February 8-11, 2004, Zeist, The Netherlands
From European Association of Agricultural Economists
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- 25002: Food Safety and Risk Perception in a Changing World

- Jutta Roosen, Kristin Hansen and Silke Thiele
- 25001: Food Quality and Food Safety in Hungarian Dairy Farms

- Judit Vagany and Anna Dunay
- 25000: Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India

- Sunita Mishra
- 24999: Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain

- Ana Angulo and Jose Maria Gil
- 24998: Benchmarking International Food Safety Performance in the Fresh Produce Sector

- Marian Garcia Martinez, Nigel D. Poole, Julian Briz, Isabel de Felipe, Ismet Yalcin, A. Ali Koc and Driss Messaho
- 24997: Securing Food Quality in the Danish Broiler Supply Chain - an Economic and Organizational Study

- Jesper T. Graversen, Jens-Martin Bramsen, Mogens Lund and Janus Sondergaard
- 24996: Trade-offs Between Consumer Concerns: An Application for Pork Production

- Miranda P.M. Meuwissen and Ivo A.C.M. van der Lans
- 24995: Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment

- Rodolfo Nayga, Wipon Aiew and Richard Woodward
- 24994: A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety

- Alexandra Lobb
- 24993: On Good and Bad Bureaucracies: Designing Effective Quality Management Systems in the Agrofood Sector

- Ludwig Theuvsen
- 24992: Effects of Media Coverage on Demand

- Leef Dierks
- 24991: The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector

- Gabriele Jahn, Matthias Schramm and Achim Spiller
- 24990: Food Scares and Demand Recovery Patterns: An Econometric Investigation

- Mario Mazzocchi
- 24989: Exploring the Impacts of Risk Communication Policies on Welfare: Theoretical Aspects

- Gianluca Stefani and Carlotta Valli
- 24988: Are Italians Willing to Pay for Agricultural Environmental Safety? A Stated Choice Approach

- Chiara Travisi and Peter Nijkamp
- 24987: Fish Chain Performance in Madrid Market: An Empirical Analysis

- Isabel de Felipe and Julian Briz
- 24986: Consumer Perceptions and Attitudes Towards Food Safety in Portugal

- Maria Raquel Lucas
- 24985: Estimating the Costs and the Disease Burden Associated With Campylobacter Infections and Sequelae in the Netherlands

- Marie-Josee J. Mangen, Arie H. Havelaar, G. Ardine de Wit, Rob A.J.A.M. Bernsen and Rinske van Koningsveld
- 24984: Potential on Using Cultural Syndromes for Explaining Differences in Attitudes in Northern and Southern EU Countries

- Asterios Tsioumanis, Konstadinos Mattas, G. Papastefanou and A. Springer
- 24983: Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector

- Donato Romano, Alessio Cavicchi, Benedetto Rocchi and Gianluca Stefani
- 24982: Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands

- Hans Dagevos and Harrie Hansman
- 24981: Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production

- Susanna Kangas, Tapani Lyytikainen, Jukka Peltola, Jukka Ranta and Riitta Maijala
- 24980: Consumers' Willingness to Pay for Additional Information on Food Quality and Safety

- Terhi Latvala and Jukka Kola
- 24979: Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards

- Natasha I. Valeeva, Miranda P.M. Meuwissen, Alfons Oude Lansink, Ron H.M. Bergevoet and Ruud B.M. Huirne
- 24978: The Direct Economic Effects of Stricter Standards Towards the Protection of Human and Animal Health in Swine Sector

- Cristina Mora and Davide Menozzi