99th Seminar, February 8-10, 2006, Bonn, Germany

From European Association of Agricultural Economists
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7777: A Study of Consumers' Perception of Risk on Organic Tea in Taiwan

Wei-Fang Liu and Wan-Tran Huang

7776: Supply Chain Management in the Life Science Sector: Does Trust Play a Role?

Tobias Hausen and Melanie Fritz

7775: Trust the Health Safety of Fruit - The Importance of Guarantees

Jerko Markovina, Damir Kovacic, Marija Radman and Robert Crep

7774: Factors Explaining Farmers' Insurance Purchase in the Dutch Dairy Sector

Victor A. Ogurtsov, Marcel A.P.M. Van Asseldonk and Ruud B.M. Huirne

7773: Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment

Maurizio Canavari, Sergio Rivaroli, Melanie Fritz and Tobias Hausen

7772: Do Consumers Want Public or Private Bodies to Monitor Animal Friendly Production and Marketing Schemes? And Does Trust Matter?

Andreas Boecker, Giuseppe Nocella and Riccardo Scarpa

7771: Creating Value for Competitive Advantage in Supply Chain Relationships: The Case of the Sri Lankan Tea Industry

Dulekha Kasturiratne and Nigel D. Poole

7770: Quality Management in Strategic Networks - Is there any Relevance in the Polish Dairy Sector?

Jon Henrich Hanf and Agata Pieniadz

7769: Intrinsic and Enforceable Trust: A Research Agenda

Gert Jan Hofstede

7768: Market Organisation - Relevance of Structural Embeddedness of Economic Transactions in Networks

Jakob Mumm

7767: The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy

Nicola Galluzzo

7766: The European Policy for Food Quality and the Fischler's Reform

Anna Carbone and Alessandro Sorrentino

7765: Animal Welfare in the CAP and Large-Scale Distribution. Public Social Policy and Consumer Trust

Filippo Arfini, Sabrina Cernicchiaro and Maria Cecilia Mancini

7764: Social Capital and the Food System: Some Evidences from Empirical Research

Valeria Sodano and Fabio Verneau

7763: THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk

Mario Mazzocchi, Alexandra Lobb and William Traill

7762: Pandora's Box: Does Electronic Commerce Increase the Optimal Amount of Fraud

Michael Welling, Alexander Krebs and Gernot Graefe

7761: Product Recall versus Business as Usual: A Preliminary Analysis of Decision-Making in Potential Product-related Crises

Dirk Standop

7760: Social Limits to Trust. The Significance of Embeddedness for Consumers Coping with Uncertainty

Arne Dulsrud and Hans Martin Norberg

7759: International Flower Networks: Transparency and Risks in Marketing Channel Choice

Jo H.M. Wijnands, Karin van der Lans and Jill Hobbs

7758: The Glue that Holds Together Supply Chain Networks

Miroslava Bavorova, Kirsti Dautzenberg and Jon Henrich Hanf

7757: Exploring Trust in E-B2B Relationships

Aristides Matopoulos, Maro Vlachopoulou and Vicky Manthou

7756: More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations

Birgit Schulze, Achim Spiller and Ludwig Theuvsen

7755: Risk Management Using Futures Contracts: The Impact of Spot Market Contracts and Production Horizons on the Optimal Hedge Ratio

John Kuwornu, W. Erno Kuiper, Joost Pennings and Matthew T.G. Meulenberg

7754: Trust and the Profitability of Rule-Breaking in Grain Production

Norbert Hirschauer and Oliver Musshoff

7753: Trust and Risk in Business Networks: Towards a Due Diligence for Electronic Commerce

Melanie Fritz

7752: Building Consumer's Trust through Persuasive Interpersonal Communication in a Saturated Market: The Role of Market Mavens

Jofi Puspa and Rainer Kuhl

7751: Looking for Security-Oriented Information Systems: Risk Perception and Management in Italian Companies

Roberto Palmieri and Antonio P. Volpentesta

7750: Caused Related Marketing: Between Solidarity and Competition within the Italian Agri-Food System

Antonella P. Vastola

7749: A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods

Andreas Boecker and Giuseppe Nocella

7748: Fear, Trust and Agroterrorism

Calum Turvey

7747: The Agri-Food Cooperative Netchain: A Theoretical Framework to Study its Configuration

Ana Maria Garcia Perez and Marian Garcia Martinez

7746: The Contract Choice of Retailers in Hungarian Beef Sector

Krisztina Bardos and Imre Fertő

7745: Tracking and Tracing in Food Networks: The Case of the Feed Industry

Oliver K. Poignee, Volker Jahn, Thomas Hannus and Gerhard Schiefer

7744: Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain

Franco Rosa, Mercedes Sanchez Garcia and Barrena Ramo

7743: Choice of Economic Strategies by Food Complex Enterprises in Conditions of Market Uncertainties

Olga Yermolova, Natalia Kireyeva and Natalja Fisenko

7742: Operationalisation of Trust in Business Networks Dealing with Complex Products and Food Products

Tara Ebert

7741: Transparency in the Pork Supply Chain: Comparing China and The Netherlands

Sjoukje A. Osinga and Gert Jan Hofstede

7740: Strategic Interactions, Risks and Coordination Costs in Food Marketing Channels: The Mediating Role of Futures Markets

John Kuwornu, W. Erno Kuiper, Joost Pennings and Matthew T.G. Meulenberg

7739: Using Market Segmentation to Assess Consumers' Acceptance of Organic Eggs in Taiwan

Wan-Tran Huang and Chun-Yu Chien

7738: Factors Influencing Trust-Supporting Mechanisms in European Agri-Food Chains

Christian Fischer, Maria A. Gonzalez, Maeve M. Henchion and Philip M.K. Leat

7737: Food Safety Management in a Global Environment: The Role of Risk Assessment Models

Joaquin Fuentes-Pila, Vicente Jimeno, Amparo Manzano, Carlos Rodriguez Monroy and Maria Del Mar Fernandez

7736: Trust within the Organic Food Supply Chain: The Role of the Certification Bodies

Maurizio Canavari, Erika Pignatti and Roberta Spadoni

7735: Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs

Teresa Briz and Isabel de Felipe

7734: Indigenous Social Capital in Traditional Agro-Food Marketing Systems: The Role of Trust in Governance Structure Selection in the Philippine Highlands

Aimee Milagrosa and Louis H.G. Slangen

7733: Transparency in Supply Chains: Is Trust a Limiting Factor?

Mechthild Frentrup and Ludwig Theuvsen

7732: Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry

Julian Briz, Pilar de Carlos, Isabel de Felipe, Marian Garcia Martinez and Federico Morais

7731: Trust: The Importance of Distinguishing between Different Actors and Dimensions

Janneke de Jonge, J.C.M. van Trijp, Reint Jan Renes, Ivo A.C.M. van der Lans and Lynn J. Frewer

7730: Reduction of Behavioural Food Risks: An Analysis of Economic Incentives and Social Context Factors in the German Poultry Chains

Stefan Zwoll and Norbert Hirschauer

7729: Perceived Market Risks and Strategic Risk Management of Food Manufactures: Empirical Results from the German Brewing Industry

Ludwig Theuvsen and Christoph Niederhut-Bollmann

7728: The Country of Origin of Food: Consumer Perceptions of Safety and the Issue of Trust

Alexandra Lobb and Mario Mazzocchi

7727: A Successful Experience of Traceability System for the Case of Yin Chuan Organic Farm in Taiwan

Wan-Tran Huang and Ying-Houng Chen

7726: Promoting the Kenyan Potato Value Chain: Can Contract Farming Help Build Trust and Reduce Transaction Risks?

Heike Hoeffler

7725: The Balance of Risk Management in Business Networks and How to Enhance Trust Towards a Collaborative Food Network

Markus Mau

7724: Managing Perceived Risks through Supply Chain Relationships: An Empirical Study of the UK Beef Sector

Susan A. Hornibrook and Andrew Fearne

7723: Trust as a Determinant of Consumer Behaviour in Germany

Leef Dierks

7722: Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain

Alessandro Banterle, Stefanella Stranieri and Lucia Baldi

7721: Studying How E-Markets Evaluation Can Enhance Trust in Virtual Business Communities

Nikos Manouselis, Constantina Costopoulou and Alexander B. Sideridis

7720: Trust in ICT-Based New Product Development - Guidelines for Virtual New Product Development Teams

Rainer Haas, Oliver Meixner and Siegfried Poechtrager

7719: Determinants of Trust between Buyers and Suppliers in Agribusiness: Empirical Evidence from the German Pork Sector

Birgit Schulze and Achim Spiller

7718: Traceability, Trust and Coordination in a Food Chain

Christophe Charlier and Egizio Valceschini

7717: Perceived Risk is Important for Consumers' Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers

Andreas Boecker

7716: Problem Detection and Definition - The Case of Farmers' Choice of Organic Milk Production

Daniel Lunneryd and Bo Ohlmer

7715: Contractual Choice and Food Safety Strategy: Some Empirical Findings in Italian Poultry Sector

Roberto Furesi, Gaetano Martino and Pietro Pulina