The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy
Nicola Galluzzo ()
No 7767, 99th Seminar, February 8-10, 2006, Bonn, Germany from European Association of Agricultural Economists
Abstract:
The aim of this work is to show as the Italian olive farms use e-commerce to commercialise organic olive extravirgin, highlighting weaknesses, critical states and good opportunities for the export, comparing the results with an another research carried out in 2003.
Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 7
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:ags:eaae99:7767
DOI: 10.22004/ag.econ.7767
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