THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

Chad R. Wasylyniuk, Kristan M. Bessel, William Kerr and Jill Hobbs

No 23937, Reports from Estey Centre for Law and Economics in International Trade

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 156
Date: 2003
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/23937/files/pa03wa01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:eclere:23937

DOI: 10.22004/ag.econ.23937

Access Statistics for this paper

More papers in Reports from Estey Centre for Law and Economics in International Trade Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().