Flour Milling and Bread Making: Selected List of References

C. Louise Phillips and J. H. Shollenberger

No 323961, Agricultural Economics Bibliography from United States Department of Agriculture, Economic Research Service

Abstract: There is a constantly increasing demand for sources of information on modern scientific and technical phases flour milling and bread making. It is to meet this demand that the following bibliography has been prepared.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 33
Date: 1925-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ersaeb:323961

DOI: 10.22004/ag.econ.323961

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