Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference

From Food and Agricultural Marketing Consortium (FAMC)
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265933: MARKETING ORDERS

Walter J. Armbruster, Paul G. Christ and Edward V. Jesse

265932: ANTITRUST POLICY

R. W. Cotterill and J. W. Brock

265931: Cooperatives and Group Action

Mike Cook

265930: Rationale for Public Intervention in Food and Agricultural Markets

D. I. Padberg and Alan Love

265929: Research and Marketing Issues Facing Commodity Promotion Programs

Henry Kinnucan, O. D. Forker, J. P. Nichols and R. W. Ward

265928: Grades and Standards: Issues for the Twenty-first Century The Role of Grades and Standards in Moving from 'Traditional' To Consumer-Oriented Agri-Markets

Eluned Jones and Neilson C. Conklin

265927: Implications of Structural Change and Emerging Technology for Public Policy Based on Orderly Marketing Concepts

Thomas Sporleder and M. J. Phillips

265926: Policy Center Methodology: Its Implications For Marketing Research and Extension

Ron Knutson and Bob Young

265925: Strategic Market Behavior of Large Food Manufacturers and Distribution Firms

Ronald W. Cotterill and Randall E. Wastgren

265924: Implications of New Industrial Organization and Demand Models for Marketing Research

Julie Caswell and Jeffrey Perloff

265923: Changing Societal Demands: Consumerism

Jean Kinsey

265922: Linkages Between Agricultural Marketing and Environmental Policies

Eileen van Ravenswaay

265921: Globalization of the Food Industry

Dennis R. Henderson and Charles R. Handy

265920: The Industrialization of the U.S. Food System

Alan Barkema, Mark Drabenstott and M. L. Cook

265919: Front Matter

Food and Agricultural Marketing Consortium