Development of Scales to Measure Perceived Performance of the Food System and an Index of Food-Related Welfare
Spencer Henson and
Bruce Traill
No 260299, New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference from Food and Agricultural Marketing Consortium (FAMC)
Keywords: Food Consumption/Nutrition/Food Safety; Marketing; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Pages: 15
Date: 1999-01-14
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/260299/files/11-Henson.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:famc99:260299
DOI: 10.22004/ag.econ.260299
Access Statistics for this paper
More papers in New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference from Food and Agricultural Marketing Consortium (FAMC)
Bibliographic data for series maintained by AgEcon Search ().