GlobalFood Discussion Papers

From Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development
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310535: Do voluntary sustainability standards increase countries' access to cocoa export markets?

Nina Grassnick and Bernhard Brümmer

309651: Community Aspirations and Collective Action

Christina Martini, Marcela Ibañez Diaz and Menusch Khadjavi

309650: Community Aspirations and Cooperation: Prescriptive vs. Descriptive Role Models

Marcela Ibañez Diaz, Menusch Khadjavi and Christina Martini

305415: Meat Consumption, Dietary Structure and Nutrition Transition in China

Hengrong Luo and Xiaohua Yu

305408: Holiday and Weight Gain: Evidence from the National Day Holiday in China

Hengrong Luo and Xiaohua Yu

305193: Organizational Structures, Gender Roles and Upgrading Strategies for Smallholders in Developing Countries’ Local Value Chains

Ayobami Adetoyinbo and Verena Otter

304709: New insights on the use of the Fairtrade social premium

Jorge Sellare

302925: Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers

Lisa Jäckering, Eva-Marie Meemken, Jorge Sellare and Matin Qaim

302924: The effects of Integrated Soil Fertility Management on household welfare in Ethiopia

Denise Hörner and Meike Wollni

302923: Does Integrated Soil Fertility Management increase returns to land and labor? Plot-level evidence from Ethiopia

Denise Hörner and Meike Wollni

302641: Contract compliance under biased expectations: Evidence from an experiment in Ghana

Sabine Fischer and Kerstin Grosch

301006: Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency

Anette Ruml and Matin Qaim

301005: Heterogeneous effects of marketing contracts and resource-providing contracts on household income

Anette Ruml, Catherine Ragasa and Matin Qaim

300904: The uneven spread of Global G.A.P. certification

Insa Flachsbarth, Nina Grassnick and Bernhard Brümmer

300047: Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment

Jorge Sellare, Eva-Marie Meemken and Matin Qaim

298450: New evidence regarding the effects of contract farming on agricultural labor use

Anette Ruml and Matin Qaim

298429: The Yoga of sustainable diets: Exploring consumers mind and spirit

Aspasia Werner, Achim Spiller and Stephan G.H. Meyerding

291482: Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty

Sylvester O. Ogutu, Dennis O. Ochieng and Matin Qaim

291358: Links between maternal employment and child nutrition in rural Tanzania

Bethelhem Legesse Debela, Esther Gehrke and Matin Qaim

290377: Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia

Makaiko G. Khonje and Matin Qaim

289547: Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana

Anette Ruml and Matin Qaim

289546: Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire

Jorge Sellare, Eva-Marie Meemken, Christophe Kouamé and Matin Qaim

281231: The joint impact of improved maize seeds on productivity and efficiency: implications for policy

Zewdu Abro, Bethelhem Legesse Debela and Menale Kassie

275059: Exports and governance: the role of private voluntary standards

Dela-Dem Fiankor, Inmaculada Martínez-Zarzoso and Bernhard Brümmer

274838: Agriculture-nutrition linkages in farmers' communication networks

Lisa Jäckering, Theda Gödecke and Meike Wollni

274651: How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya

Martin C. Parlasca, Oliver Musshoff and Matin Qaim

273228: Will consumers substitute meat with legumes? - A clustered binational perspective

Dominic Lemken, Achim Spiller and Birgit Schulze-Ehlers

273227: Supermarket food purchases and child nutritional outcomes in Kenya

Bethelhem Legesse Debela, Kathrin M. Demmler, Stephan Klasen and Matin Qaim

273076: A Latent Class Analysis of the Demand for Food Diversity in India

Christoph Steffen and Xiaohua Yu

273052: Understanding the relationship between trainers’ qualification, learning success and satisfaction for agricultural capacity development in rural Bihar

Dirk Hauke Landmann, Sabrina Kimmig and Carl-Johan Lagerkvist

269561: Commercialization of the small farm sector and multidimensional poverty

Sylvester O. Ogutu and Matin Qaim

269560: Impact of delivering iron-fortified salt through a school feeding program on child health, education and cognition: Evidence from a randomized controlled trial in rural India

Marion Krämer, Santosh Kumar and Sebastian Vollmer

266309: How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya

Sylvester Ogutu, Andrea Fongar, Theda Gödecke, Lisa Jäckering, Henry Mwololo, Michael Njuguna, Meike Wollni and Matin Qaim

266141: Competition and prosociality: A field experiment in Ghana

Kerstin Grosch, Marcela Ibanez and Angelino Viceisza

265632: Does GlobalGAP certification promote agrifood exports?

Dela-Dem Fiankor, Insa Flachsbarth, Amjad Masood and Bernhard Brümmer

265400: Food for Work and Diet Diversity in Ethiopia

Bethelhem Legesse Debela, Gerald Shively and Stein Holden

264875: The Role of Farmer’s Trust, Risk and Time Preferences for Contract Choices: Experimental Evidence from the Ghanaian Pineapple Sector

Sabine Fischer and Meike Wollni

264022: The effect of bigger human bodies on future global calorie requirements

Lutz Depenbusch and Stephan Klasen

264021: Gender Price Gaps in Central Kenyan Vegetable Wet Markets

Lutz Depenbusch

264020: Paying for gender? The gender price gap in Central Kenyan vegetable markets

Lutz Depenbusch

262583: Small producer participation in export vegetable supply chains and poverty: evidence from different export schemes in Tanzania

Marwan Benali, Bernhard Brümmer and Victor Afari-Sefa

262581: Determinants of Specialty Rice Adoption by Smallholder Farmers in the Red River Delta of Vietnam

Thai Thuy Pham Pham, The Anh Dao and Ludwig Theuvsen

260397: Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya

Dennis O. Ochieng

258588: How can the productivity of Indonesian cocoa farms be increased?

Andras Tothmihaly, and Verina Ingram.

258587: How low is the price elasticity in the global cocoa market?

Andras Tothmihaly

258586: How can the environmental efficiency of Indonesian cocoa farms be increased?

Andras Tothmihaly,, Stephan von Cramon-Taubadel and Verina Ingram.

258582: The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised version

Katharina Krumbiegel, Miet Maertens and Meike Wollni

257515: Can private food standards promote gender equality in the small farm sector?

Eva-Marie Meemken and Matin Qaim

257513: Small producer participation in export vegetable supply chains and household labour allocation in Tanzania: an age-disaggregated approach

Marwan Benali, Bernhard Brümmer and Victor Afari-Sefa

257242: Agricultural Commercialization and Nutrition in Smallholder Farm Households

Sylvester Ochieng Ogutu, Theda Goedecke and Matin Qaim