Sustainable Food Systems Discussion Papers

From Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development
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355805: The causal effect of agricultural landscape simplification on Germany’s grasslands during a compound drought and heatwave in 2018

Marco Ferro, Jan Börner, Silke Hüttel, Katja Kowalski, Patrick Hostert and Krisztina Kis-Katos

352160: Estimating the short-term effects and seasonal dynamics of Malawi’s 2015/16 drought on household food insecurity and child malnutrition

Edwin Kenamu and Liesbeth Colen

352159: Agroforestry as a Climate Change Adaptation Strategy: Evidence from Ghana’s Cocoa Sector

Marlene Yu Lilin Wätzold, Katharina Krumbiegel and Meike Wollni

352153: Promoting Sustainable Coffee Production: A Comparison of Economic and Ecological Indicators Under In-House and Third-Party Sustainability Standards in Rwanda

Bruno Paz, Meike Wollni, Miet Maertens, Carolina Ocampo-Ariza and Arne Wenzel

352152: “Behind organic cocoa, there stands a woman’s time”: Organic cocoa production and women’s empowerment in Peru

Simone Santalucia and Meike Wollni

350117: A fruitful endeavor: Smallholders’ climate change adaptation strategies through tree species selection for planting

Luisa Müting and Oliver Musshoff

348447: Nitrogen and Phosphorus pollution mitigation through down-scaling cattle production in Germany

Karen Arcia and Stephan von Cramon-Taubadel

348252: Nuts about trees? – Smallholders’ diverse agroforestry systems and their relationship to groundnut yields in the Senegalese Groundnut Basin

Luisa Müting, Petros Suzgo Kayovo Mkandawire and Oliver Musshoff

348251: Targeted Trade Policy Instruments and Climate Change Mitigation: The Case of Environmental Provisions in Trade Agreements

Petros Suzgo Kayovo Mkandawire, Dela-Dem Doe Fiankor and Bernhard Brümmer

348250: Sectoral Trade Effects of Heterogeneous Environmental Provisions in Trade Agreements: Exploring the Margins

Petros Suzgo Kayovo Mkandawire, Dela-Dem Doe Fiankor, Inmaculada Martínez-Zarzoso and Bernhard Brümmer

348143: Developing a Multidimensional Resilience Index for Farm Households: A Food System Approach

Margherita Squarcina, Juliane Hänsch, Florena M. Montoya Cepeda, Magdalena Pallauf, Bruno Paz, Jonas Stehl, Jasmin Wehner and Meike Wollni

347962: Women’s roles in decision-making and nutrition-sensitive agriculture

Feiruz Yimer Mohammed, Makaiko G. Khonje and Matin Qaim

347738: Investigating market power in the German dairy industry

Jasmin Wehner, Jan-Henning Feil and Xiaohua Yu

347737: Drivers Of The Global Thirst For Milk

Jasmin Wehner and Xiaohua Yu

344920: Much more than just an ingredient: Palm oil and its consumer perspectives in Indonesia

Sophie-Dorothe Lieke and Andriyono Kilat Adhi

344225: Cultivating Change: Exploring the Link between Certification, Dietary Quality and Women’s Empowerment among Coffee Farmers in Rwanda

Sophia Bohn, Meike Wollni and Bruno Paz

344224: Total Factor Productivity, Deforestation, and Voluntary Sustainability Standards: Evidence from Rwandese coffee farmers

Bruno Paz, Bernhard Dalheimer and Meike Wollni

344223: Do voluntary sustainability standards improve socioeconomic and ecological outcomes? Evidence from Ghana’s cocoa sector

Marlene Yu Lilin Wätzold, Issaka Abdulai, Amanda Cooke, Katharina Krumbiegel, Carolina Ocampo-Ariza, Arne Wenzel and Meike Wollni

344114: Driving public support for a meat tax: Fiscal policies and behavioral interventions

Ainslee Erhard, Sanchayan Banerjee and Meike Morren

340930: Livelihood diversification and nutrition in the Indian rural-urban interface

Anjali Purushotham and Linda Steinhübel

340816: Market Food Environments and Child Nutrition

Vivien Huelsen, Makaiko Gonapanyanja Khonje and Matin Qaim

322717: The Indian Enigma revisited

Liza von Grafenstein, Stephan Klasen and John Hoddinott

317123: Information Source and Content – Drivers for Consumers’ Valuation of Fairly Traded Foods

Liza von Grafenstein, Sarah Iweala and Anette Ruml