Market Food Environments and Child Nutrition

Vivien Huelsen, Makaiko Gonapanyanja Khonje and Matin Qaim

No 340816, Sustainable Food Systems Discussion Papers from Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development

Abstract: Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, but it is not at all clear how this can be achieved in various local contexts. Here, we analyze the role of markets and food environments for child diets and nutrition in Malawi along an urban-rural continuum. We develop a new methodology to characterize food environments in terms of the variety of fresh and processed foods available in local market settings. Geocoded data of market food variety are combined with individual-level child diet and anthropometric data collected through a household survey. We find large differences in food environments and diet and nutrition outcomes between urban, rural, and remote locations. The spatially-explicit analysis shows that market food variety is positively associated with child dietary diversity and negatively associated with child stunting, even after controlling for household wealth, own farm production, and other confounding factors. Our findings stress the importance of improving the functioning of markets for nutritious foods, especially in rural areas. Conceptually, we add novelty to the literature on measuring food environments.

Keywords: Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 40
Date: 2024-03
New Economics Papers: this item is included in nep-agr and nep-dev
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gausfs:340816

DOI: 10.22004/ag.econ.340816

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