Red Meat Consumption as a Benchmark for Food Security During Crises: Case Study of Meat Crisis and Covid-19 Pandemic in Iran

Afsaneh Ehsani, Tinoush Jamali Jaghdani and Linde Götz

No 329614, 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 from German Association of Agricultural Economists (GEWISOLA)

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 12
Date: 2022
New Economics Papers: this item is included in nep-agr and nep-ara
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gewi22:329614

DOI: 10.22004/ag.econ.329614

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