GEWISOLA 64th Annual Conference, Giessen, Germany, September 25–27, 2024

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364762: Construction of ground-mounted photovoltaic systems on rewetted peatland sites

Enna Marleen Wetjen and Uwe Latacz-Lohmann

364761: Portfolio effect when investing in biogas plants: How much risk can be diversified?

Isatu Waag

364760: The importance of subsistence farming in times of crisis. Empirical evidence from Ukraine in a state of war

Iryna Tröster, Michael Friedrich Tröster, Iryna Yakymchuk, Svitlana Samofalova, Tatiana Tyshkovets, Olha Orel, Nataliia Smyslova, Uliana Dudka and Iryna Shapoval

364759: Lucerne as a concentrated feed alternative on dairy farms in Brandenburg

Anatol Thös, Johannes Schuler, Peter Zander and Klaus Gutser

364758: Nutrient management practices contribution to a social-ecological transformation towards circularity in the agricultural production

Friederike S. Selensky and Andrea Knierim

364757: Rediscovering Entrepreneurship in Cooperatives: Implications for Organization and Management in the Context of the German Wine Industry

Frederik Nikolai Schulz and Jon H. Hanf

364756: Express delivery vs. click & collect: a comparison for groceries at Flink and Rewe

Johann Scharnhop and Jens-Peter Loy

364755: Green genetic engineering in German agricultural and mass media as part of media science communication

Christine Rother and Nana Zubek

364754: Stakeholder inclusion in the governance of innovation: the case of biomethane production in Germany

Hyunjin Park

364753: Analyzing wheat production cost structure in Iran: Implications for innovations sustainable optimization in agri-food systems

Mojtaba Nikzad and Eva Gerharz

364752: Moving away from illicit crops for promoting sustainable agriculture: Unveiling the drivers of decision to cultivate and the intensity of poppy cultivation among farmers narcotics-opium in Afghanistan

Mojtaba Nikzad and Eva Gerharz

364751: Equality in the labour market? The perspective of non-family permanently employed women and female apprentices in agriculture

Christine Niens

364750: The brand steering wheel to analyse a wine region: comparison of the brand identity with the brand image of South Tyrolean wine in southern Germany

Lea Pircher, Katharina Mybes and Jon H. Hanf

364749: Economy-Wide Impacts of Climate-Induced Crop Yield Changes In Kenya: Exploring the Implementation of Productivity Shocks in CGE Modeling

Peter Mwangi, Zuhal Elnour and Harald Grethe

364748: Generation Z in agriculture - a challenge or an opportunity?

Lena Meyer, Bernd Hübers and Nana Zubek

364747: Geopolitical tensions and food security - Policy narrative in the EU and UK -

Kristina Mensah

364746: Fallow land in the EU – How are agricultural revenues and markets affected?

Verena Laquai, Max Zirngibl and Marlen Haß

364745: Who should foot the bill? The German farmers' view on the provision of public goods in agriculture

Nils Langanke, Marlene Noack, Michael Grunenberg and Uwe Latacz-Lohmann

364744: Identifying the fundamental elements for setting up a business model for ecosystem services valorisation in mountain regions

Stefan Kirchweger, Hannah Politor, Katharina Kinglmayr and Lena Schaller

364743: Economic efficiency of nitrification inhibitors in winter wheat

Tobias Jorissen, Felix Sebastian Ohmann, Guido Recke and Hans-Werner Olfs

364742: From vision to action: a roadmap to more sustainability in full catering

Julia Heinz, Katharina Eck and Melanie Speck

364741: Structures of urban agricultural and food industry clusters in a regional comparison - analysed using the examples of Berlin, Frankfurt am Main, Hamburg, Cologne and Munich

Johannes Harsche

364740: Who attends a marketing event for regional apples and why?

Rebecca Hansen, Michael Gscheidle and Sebastian Hess

364739: Assessment of possible measures to optimise knowledge transfer in the dairy cattle sector from an expert perspective

Jasmin Godemann and Tamara Simonis

364738: Exploring the interplay of attitudes towards novel food technologies and animal ethics orientation on consumer acceptance of cultured meat: Insights from a Croatian study

Ivica Faletar and Marija Cerjak

364737: Implications of increasing schooling enrollment in developing countries: An economy-wide analysis

Zuhal Elnour, Khalid Siddig and Harald Grethe

364736: Permanent grassland conversion and climate protection: An analysis for mineral grassland sites in north-west Germany

Jan-Hendrik Buhk, Torben Tiedemann and Uwe Latacz-Lohmann

364735: Attached to se(a)e? Consumer preferences for North Sea brown shrimp: The effect of touristic experience on food choice

Brianne Andrea Altmann, Thiemo Wolgast, Charlotte Bühner and Antje Risius

364734: Assessing economic and distributional impacts of restoring degraded rangelands in Jordan

Sawsan Abdul-Jalil, Jonas Luckmann and Harald Grethe

364733: Bridging Gaps: Linking Sectoral Models and Individual Dietary Behavior

Ferike Thom and Alexander Gocht

364732: Producer cooperatives in the wine business in the area of conflict of partial delivery

Hannah Katharina Thissen, Frederik Nikolai Schulz and Jon H. Hanf

364731: Reducing food waste: How beef color influences consumer buying decisions

Annika Johanna Thies, Brianne Andrea Altmann, Amanda Countryman, Colton Smith, Maggie Holloway and Mahesh N. Nair

364730: How expensive ist strip cultivation? First results on the example of winter wheat

Sören Thalmann and Joachim Aurbacher

364729: Planning the evaluation of CAP Strategic Plans 2023-2027. Examples from Austria and Germany

Andrea Pufahl and Franz Sinabell

364728: Nature sanctuary, agricultural production site or opportunities from innovative land use? How political actors frame the future use of German peatlands

Cora Petrick, Wiebke Nowak and Harald Grethe

364727: Hemmnisse, Lösungsansätze und Finanzbedarf für die Förderung von Paludikultur

Anke Nordt, Achim Schäfer and Sabine Wichmann

364726: Crop straw pellets as innovative and sustainble alternative for German biogas plants – A ccenario-based profitability assessment

Sören Mohrmann and Verena Otter

364725: Alternatives to diesel in agriculture? Farmers’ perceptions of alternative fuel tractors in German agriculture

Marius Michels, Vanessa Bonke, Hendrik Wever and Oliver Mußhoff

364724: The impact of product differentiation on exports of agricultural and food products: Evidence from Georgia

Ketevan Melkadze, Helena Engemann and Yaghoob Jafari

364723: Societal change in nutrition – Wishful thinking or reality?

Jörg Luy, Ivica Faletar, Martin Banse and Marie von Meyer-Höfer

364722: Irrigation expansion in Africa – A comparative economy-wide study on Benin and Kenya

Jonas Jens Luckmann, Zuhal Elnour, Agossoussi Thierry Kinkpe, Codjo Serge Aballo and Stephen Mailu

364721: How sustainable is premium subsidization for index insurance? - A quantitative impact analysis along a global program database

Lena Kuhn and Ihtiyor Bobojonov

364720: The Effects of Digital Yield Monitoring on Greenhouse Gas Emissions in the United States

Thomas Kopp, Robert Finger, Robert Huber, Markus Nabernegg and Richard J. Sexton

364719: Vulnerability of German livestock farming in the event of energy shortage

Sebastian Kleingraeber and Josef Efken

364718: Preference shift and trade policies as boosters of poultry-processing development in Benin?

Agossoussi Thierry Kinkpe, Harald Grethe and Jonas Luckmann

364717: The effect of COVID-19 on trade survival of Norwegian seafood products; Application of the firm-level data with Kaplan-Meier estimator

Tinoush Jamali Jaghdani, Elisabeth Maria Fugger and Thomas Glauben

364716: The effect of Food Prices on Fruit and Vegetable Food Waste in private Households

Vicky Heijnk and Sebastian Hess

364715: Navigating cannabis and wine: Complementary or substitute recreational choices

Sophie Ghvanidze, Milan Scasny, Miranda Svanidze and Jon Hanf

364714: Use of drones in comparison to other remote sensing methods in plant production

Clemens Fuchs and Paul Gütschow

364713: Innovations in Agricultural Land Use: Opportunity Costs of Rewetting Agriculturally Used Organic Soils in Germany

Niklas Domke, Alexander Gocht and Harald Grethe

364712: Circular Economy in der Agrar- und Ernährungswirtschaft? Eine vergleichende Analyse von drei kreislaufbasierten Innovationen in Deutschland

Victoria Dietze, Peter Feindt, Heike Hess, Volkmar Keuter, Georg Mildenberger and Sandra Schwindenhammer

364711: What influence do school lessons have on youths' knowledge about agriculture? An empirical study in a Bavarian district

Nikolas Bublik, Franziska Mittag and Sebastian Hess