Quality and Competition: An Empirical Analysis across Industries
John M. Crespi and
Stephan Marette
No 18426, Hebrew University of Jerusalem Archive from Hebrew University of Jerusalem
Abstract:
This paper empirically explores the link between quality and concentration in a cross-section of manufactured goods. Using concentration data and product quality indicators, an ordered probit estimation explores the impact of concentration on quality that is defined as an index of quality characteristics. The results demonstrate that market concentration and quality are positively correlated across different industries. When industry concentration increases, the likelihood of the product being higher quality increases and the likelihood of observing a lower quality decreases.
Keywords: Industrial; Organization (search for similar items in EconPapers)
Pages: 29
Date: 2006
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/18426/files/wp060420.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:hebarc:18426
DOI: 10.22004/ag.econ.18426
Access Statistics for this paper
More papers in Hebrew University of Jerusalem Archive from Hebrew University of Jerusalem
Bibliographic data for series maintained by AgEcon Search ().