Analysis and Action for Sustainable Development of Hyderabad

From Humboldt University Berlin, Department of Agricultural Economics
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36945: Assessment of Urban Carrying Capacity. A Case Study of Environmental and Institutional Implications for Water Resource Management in Hyderabad

Ramesh Chennamaneni and Subba Rao

36944: Web-based Information Tools and Communication and Participation Strategies

Hans-Liudger Dienel, Angela Jain, Nico De Abreu, Kristin Nicolaus, Chelikani Rao and Rajesh Kota

36943: Health Services and Disease Profile of Hyderabad City. A Pilot Study

Sheela Prasad and C. Ramachandraiah

36910: Achieving sustainable food security and poverty reduction through consumer cooperatives in Hyderabad

Juliana Helmerich, Ma Moid, Markus Hanisch and Bernd Wulf

36909: Urban Street Food Vendors in the Food Provisioning System of Hyderabad

Marlis Wipper and Christoph Dittrich

36908: Changing Food Purchasing and Consumption Habits among Urban Middle-Classes in Hyderabad

Kerstin Lohr and Christoph Dittrich

6392: FOOD AND NUTRITIONAL SECURITY IN THE SLUMS OF HYDERABAD

Community Studies Team and Ramesh Chennamaneni

6369: FOOD AND NUTRITION IN HYDERABAD. Current Knowledge and Priorities for Action in an Urban Setting

Natalia Smith, James Garrett and Vishnu Vardhan