Genetically Modified Crops: The Food Industry, Producers, Consumers and Environmentalists
Peter W.B. Phillips
No 197263, 2000 Conference, August 13-18, 2000, Berlin, Germany from International Association of Agricultural Economists
Keywords: Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae00:197263
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