Emerging Markets after Liberalization: Evidence from the Raw Milk Market in Rural Kenya

Yoko Kijima, Takashi Yamano and Isabelle Baltenweck

No 25551, 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia from International Association of Agricultural Economists

Abstract: This article examines how the raw milk marketing system in Kenya has evolved after the dairy sector liberalization in 1992 by using panel data of 874 rural households. From the 1998 to 2004, the proportion of rural households who sold milk increased from 37 to 51 percent. During the same period, the number of households who sold milk to traders tripled, while it has drastically declined for dairy cooperatives and a parastatal processing company. The price analysis indicates that the excess supply in localities does not affect the farm gate price received by milk producer in 1998, but not in 2004. This is because trading a perishable commodity, such as milk, over a long distance requires reliable market channels and it takes some time for such supporting market institutions to be established.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 16
Date: 2006
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/25551/files/pp060176.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae06:25551

DOI: 10.22004/ag.econ.25551

Access Statistics for this paper

More papers in 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia from International Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().