Agricultural Clusters in China

Lily Kiminami () and Akira Kiminami

No 51471, 2009 Conference, August 16-22, 2009, Beijing, China from International Association of Agricultural Economists

Abstract: The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of industrial agglomeration and business collaboration. Next, we shall analyze the externalities (i.e. spillovers) of clusters, demand conditions in cluster formation, and the effectiveness of business collaborations.

Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Institutional and Behavioral Economics; International Development; Livestock Production/Industries; Public Economics (search for similar items in EconPapers)
Pages: 22
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae09:51471

DOI: 10.22004/ag.econ.51471

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