Huella de carbono parcial de la lecheria uruguaya

Laura Astigarraga, Juan Baraldo, Nicolás Costa, Alejandro Lamanna and Ernesto Triñanes

No 338551, 2023 Inter-Conference Symposium, April 19-21, 2023, Montevideo, Uruguay from International Association of Agricultural Economists

Abstract: Este artículo presenta la metodología y los resultados de la huella de carbono parcial de la lechería uruguaya, estimada a partir de datos de la Encuesta Lechera del ejercicio 2019. Para los tambos remitentes del país, la huella promedio es de 0,986 kg CO2eq/kg de leche, con un rango que abarca desde 0,883 a 1,387 kg CO2eq./kg de leche. Este resultado coloca a la lechería uruguaya en una posición favorable en una perspectiva internacional.

Keywords: Livestock Production/Industries; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iaae23:338551

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