Traditional and regional food in Poland

Bożena Gulbicka

No 206062, Multiannual Program Reports from Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI)

Abstract: Regional and traditional products in the European Union - basic legal regulations. Traditional and regional products in the Polish legislation. National and regional food quality schemes. Quality and safety or traditional and regional food. Polish traditional and regional products registered with the European Union and their characteristics. Opportunities for and barriers to the development of the market of traditional and regional products in Poland.

Keywords: Agricultural and Food Policy; International Relations/Trade (search for similar items in EconPapers)
Pages: 147
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iafepr:206062

DOI: 10.22004/ag.econ.206062

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