FOOD ADDITIVES: IMPORTANT PART OF FUNCTIONAL FOOD

Umida Khodjaeva and Guzal Hodjayorova

No 250079, Samarkand Conference 2016, November 2-4, Samarkand, Uzbekistan from Institute of Agricultural Development in Transition Economies (IAMO)

Keywords: Food Consumption/Nutrition/Food Safety; Production Economics (search for similar items in EconPapers)
Pages: 14
Date: 2016-11-04
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/250079/files/F3_Khodjaeva_Umida.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iamc16:250079

DOI: 10.22004/ag.econ.250079

Access Statistics for this paper

More papers in Samarkand Conference 2016, November 2-4, Samarkand, Uzbekistan from Institute of Agricultural Development in Transition Economies (IAMO) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().