2017 International European Forum, February 13-17, 2017, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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258187: The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains

Erandathie Pathiraja, Garry Griffith, Bob Farquharson and Rob Faggian

258186: Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets

Thomas Chatzopoulos, Ignacio Pèrez Domínguez, Matteo Zampieri and Andrea Toreti

258185: Egyptian Food Security of Edible Oils

Gaber Ahmed Bassyouni Shehata

258184: Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany

Ellen Goddard, Monika Hartmann and Jeanette Klink-Lehmann

258183: Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives?

Darya Hirsch, Christian H. Meyer, Cristina Massen and Wiltrud Terlau

258182: Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany

G. Stefani, G.V. Lombardi, D. Romano and L. Cei

258181: Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge

Jostein Vik and Egil Petter Stræte

258180: Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case

Gustavo Magalhães de Oliveira and Decio Zylbersztajn

258179: Consumers' Willingness to Pay for Climate-Friendly Food in European Countries

Yvonne Feucht and Katrin Zander

258178: Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumers' Perspective

Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn and Petra Teitscheid

258177: Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests

Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn and Petra Teitscheid

258175: Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro

Tobias Engelmann1, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid and Christa Liedtke

258174: Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann and Holger Rohn

258173: Succession in Horticultural Family Businesses: Determining Factors

Stefan Mair and Vera Bitsch

258172: Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector

Aleksandra Pawłowska and Monika Bocian

258171: Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective

Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger and Marion Loubiere

258170: Value of Information in Improving Daily Operations in High-Density Logistics

Viet Nguyen, Behzad Behdani and Jacqueline Bloemhof

258169: Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce

Simon Bavec, Mélise Dantas Machado Bouroullec and Emmanuel Raynaud

258168: Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy

Teresina Mancuso, Lucia Baldi, Massimo Peri, Massimo Blandino and Amedeo Reyner

258166: Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems

Randall E. Westgren and Steven G. Pueppke

258165: The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat?

Wiebke Pirsich and Ludwig Theuvsen

258164: Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta

Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei and Gianluca Stefani

258163: Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms

Ernst-August Nuppenau

258162: FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector

Patrizia Busato, Remigio Berruto, Alessandro Sopegno and Marco Rosso

258161: The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems

Egil Petter Stræte, Jostein Vik and Bjørn Gunnar Hansen

258160: Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns

Harald Sundmaeker

258159: Integrating in a Complex Networked Local Fresh Fish Supply System

Per Engelseth and Marius Sandvik

258158: What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany

Stefano Ciliberti, Laura Carraresi and Stefanie Bröring

258157: Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context

Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann and Wiltrud Terlau

258156: Consumers’ Perspective on Dual-Purpose Chickens

Nanke Brümmer, Inken Christoph-Schulz and Anja-Karolina Rovers

258155: The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil

Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira and Marcus Mergenthaler

258154: Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports

Jostein Vik and Gunn-Turid Kvam

258153: Policy Incentives and the Organic Value Chain in Ireland

O’Donoghue, Cathal, Mary Ryan, Dan Clavin, Declan Heery and Elaine Leavy

258152: Strengthening Farmers’ Bargaining Power in the New CAP

Alessandro Sorrentino, Carlo Russo and Luca Cacchiarelli

258151: International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-Systems: The Case of the Three Main Processors

Fernanda K. Lemos and Decio Zylbersztajn

258150: Communication Strategies on Palm Oil Sustainability: Agri-Food Chain Actors Use of Social Media Twitter?

Antonella Samoggia and Arianna Ruggeri

258149: Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System

Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller and Myrna Van Leeuwen

258148: Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain

Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer and Doreen Saggau

258147: Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry

Curt M. Weber and Sharon Roy

258146: An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator

Cesare Zanasi, Cosimo Rota, Simona Trerè and Sharon Falciatori

258145: Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries

Samir Mili

258144: A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania

L. Lamprinakis, D. G. P. Rodriguez, A. Prestvik, A. Veidal and B. Klimek

258143: Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany

Christian H. Meyer, Dominik Frieling, Martin Hamer and Gero Oertzen

258142: The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment

Oliver Meixner and Rainer Haas

258086: Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany

Veronika Hannus

258085: FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data

R. J. Lehmann, R. Tröger, J. Bungart and T. Bartram