2007 1st Forum, February 15-17, 2007, Innsbruck, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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6776: Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance

Gerrit Willem Ziggers and Brian Den Ouden

6769: Trust and Contracting in Agri-Food Hybrid Structures

Gaetano Martino

6617: Barriers and Drivers of Innovation in Traditional Food Networks

Bianka Kuhne, Xavier Gellynck, Bert Vermeire and Adrienn Molnar

6616: The International Quality Systems Environment

Stephanie Krieger and Gerhard Schiefer

6615: Retail Internationalization and Its Consequences on the Food Chain

Jon Henrich Hanf and Kirsti Dautzenberg

6614: Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm

Tim Voigt and Rainer Kuhl

6613: Industry Networks and Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains

James A. Sterns and Thomas Spreen

6612: Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems

Ronald Ward

6611: Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption

Jonas Nordström and Linda Thunstrom

6610: Understanding the System Context of Alternative Food Supply Chains

Anne Vuylsteke and Guido Van Huylenbroeck

6607: Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations

Achim Spiller, Anke Zuhlsdorf and Matthias Mellin

6606: An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment

Calum Turvey, Andrew A. Toole and Jaclyn D. Kropp

6605: Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?

Martin Schafer, Josef Efken, Heinz Wendt, Annette Trefflich and Inge Uetrecht

6598: Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain

Oliver Meixner, Rainer Haas and Siegfried Pochtrager

6597: Institutional Change and Acceptance of Quality Assurance: The Case of Organic Farming in Germany

Holger Schulze, Gabriele Jahn and Achim Spiller

6595: Designing Food Supply Chains: An Application of Lean Manufacturing and Lean Supply Chain Paradigms to the Spanish Egg Industry

Joaquin Fuentes-Pila, Carlos Rodriguez Monroy, Ramon Antelo, Juan Torrubiano and Larisa Roldan

6594: Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust

Anna Carbone, Marco Gaito and Saverio Senni

6587: Private Innovation and Public Innovation: Who Leads and Who Follows?

Filippo Arfini, Sabrina Cernicchiaro and Maria Cecilia Mancini

6586: Interactions in Ireland's Food Innovation System

Marie Buckley, Maeve M. Henchion and Paul O'Reilly

6585: System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System

Friederike Albersmeier, Holger Schulze and Achim Spiller

6584: The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises

Adele Coppola and Stefano Pascucci

6583: Contribution of Cluster Relations to Food Competitiveness in the EU

Bert Vermeire and Xavier Gellynck

6582: Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?

Marian Garcia Martinez, Pilar de Carlos, Isabel de Felipe, Julian Briz, Federico Morais and Manuel Navarro

6581: ECR Development in French Food Supply Chains: Factors of Fails and Success

Daniel Thiel, Vincent Hovelaque and Mariana Vlad

6580: Linking Animal-Health-Related Information to an Integrated-Animal-Health System

Johanna Fick and Reiner Doluschitz

6579: The Role of Retail Services in Food Market Equilibrium

Benaissa Chidmi and Rigoberto Lopez

6578: IFECO – Modelling the Agro-Fuel Chain for Energy Cogeneration

Franco Rosa

6577: Conceptual Framework for Measuring Supply Chain Performance: An Innovative Approach

Adrienn Molnar, Xavier Gellynck and Bianka Kuhne

6576: Structural Adjustment Processes of Farming Enterprises: The Role of Trust for Cooperation and Collaboration Strategies

Gregor Albisser

6575: Food Safety, Market Power and Private Standards. An Analysis of the Emerging Strategies of Food Operators

Christophe Charlier and Egizio Valceschini

6574: Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks

Julian Briz and Isabel de Felipe

6573: Bio-fuel Chains – An Overview on the Structure and the Value Chain Organization

Kirsti Dautzenberg and Jon Henrich Hanf

6568: Multiproduct Food Retail Sales: A Case Study for Germany

Kristin Hansen and Jens-Peter Loy

6567: Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison

Rafia Halawany, Caroline Bauer, Georges Giraud and Burkhard Schaer

6566: Spatial Competition and Market Power in Banking

Timothy Richards, Ram N. Acharya and Albert Kagan

6565: Innovation in EU Agriculture

Emanuel Jankowski