|
|
2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria
From International European Forum on System Dynamics and Innovation in Food Networks Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu). Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
- 59209: Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee

- Giovanni Cicia, Marcella Corduas, Teresa Del Giudice and Domenico Piccolo
- 59208: Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market

- Rui Rosa, Samir Mili and Julian Briz
- 59207: Towards the Development of Innovative Strategies for Traditional Food Chains in the EU

- Adrienn Molnar, Xavier Gellynck, Filiep Vanhonacker and Wim Verbeke
- 59206: Strategic Management of Food Networks: Towards Understanding of Network Goals

- Taras Gagalyuk, Jon Henrich Hanf and Gerrit Willem Ziggers
- 59205: Requirements, Barriers and Advantages for the Adoption of E-commerce in the Spanish Agri-Food Sector

- Julian Briz and M. Cristina Fernandez
- 59204: Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer

- Laura Spence and Michael Bourlakis
- 59203: Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability

- Keivan Zokaei
- 59202: The Profitability of Biodiesel Chain with Different Organizations

- Franco Rosa
- 59201: Outsourcing and Offshoring: Sector Implications for Dynamics, Growth, and Sustainability

- Robert Weaver and Sung Hoon Chung
- 59200: Food Chain Networks as a Leverage for Innovation Capacity

- Bianka Kuhne and Xavier Gellynck
- 59199: Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector

- Valeria Sodano and Martin Hingley
- 59198: Drivers and Barriers to Innovation in the Food Processing Industry Continued. A Comparison of the Netherlands and the Shanghai Region in China

- Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)
- 59197: Information Modelling for Quality and Sustainability

- Richard J. Lehmann, Robert Reiche, Melanie Fritz and Gerhard Schiefer
- 59196: Use of Simulation Models to Study the Dynamic of Recall of Non-Conform Perishable Produce through the Supply Chain

- Patrizia Busato and Remigio Berruto
- 59195: Modelling of the Demand Relations within the Commodity Chain: Application on the Wheat Commodity Chain in the Czech Republic

- Ivana Blazkova
- 59194: How Cognitive Maps May Help Understand Consumer Attitude?

- Sophie Ricci and Olivier Fourcadet
- 59193: How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach

- Luigi Cembalo, Giovanni Cicia and Fabio Verneau
- 59192: Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets

- Melanie Fritz and Gaetano Martino
- 59191: The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry

- Mark G. Brown and Thomas Spreen
- 59190: The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals

- Justus Bohm, Holger Schulze, Daniela Kleinschmit, Achim Spiller and Beate Nowak
- 59189: Discourses of Implementing Information Systems in Corporate Merger: A Case Study from the Food Exporting Industry

- Kristian Alm, Per Engelseth and Anniken Karlsen
- 59188: Knowledge Management in the Food Supply Chain

- Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, Moises E. Martinez Soto, Julia Velasco and Anne Morris
- 59187: Whither Aquaculture R&D? Results from a Delphi Study

- Susanne Stricker, Stefan Guettler, Rolf A.E. Mueller and Carsten Schulz
- 59186: Climate Change and International Markets for Australian Food Exports

- Jonathan Creese and Nicki Marks
- 59185: Collaborative Working Environments in Food Supply Networks

- Maciek Pankiewicz, Gerhard Schiefer and Melanie Fritz
- 59184: U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection

- Ronald Ward and Bruce Boynton
- 59183: Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency

- Robert Weaver
- 59182: Risk and Contract Relationships

- Axel E. Freier and Rainer Kuhl
- 59181: A Structural Analysis of Contractual Innovations within the CIS Milk Industry

- Elizabeth Jackson, Matthew Gorton and John White
- 59180: Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-Food Firms

- Cesare Zanasi and Cosimo Rota
- 59179: Building Trust with Organic Food: The Case of Organic Eggs

- Francis Declerck and Olivier Fourcadet
- 59178: The Role of Trust in Emerging Food Supply Network Relations

- Melanie Fritz
- 59177: Private Labels in the Austrian Food Market: A Qualitative Forecast Using the Scenario Technique

- Oliver Meixner and Amina Leitner
- 59176: How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano

- Lisa House, Payal Patel and Thomas Spreen
- 59118: Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems

- Matthias Heyder, Thorsten Hollmann-Hespos and Ludwig Theuvsen
- 59117: Fragile Social Norms: (un) Sustainable Exploration of Forest Products

- Decio Zylbersztajn
- 59116: Costs of Producing Energy in Dutch Dairy Chains

- Solomie A. Gebrezgabher, Miranda P.M. Meuwissen and Alfons Oude Lansink
- 59115: A Supply-Chain Analysis of Food Safety Standards Related to the Use of Wastewater for Irrigation of Crops

- Carl-Johan Lagerkvist, Helena Johansson, Ekin Birol, Devesh Roy and Clare Narrod
- 59114: Virtual Consumption but Real Market. Does your avatar eat or drink on Second Life?

- Georges Giraud
- 59113: An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System

- Wim Verbeke, Lynn Van Wezemael, Marcia Dutra de Barcellos, Jens O. Kugler, George Chryssochoidis, Oydis Ueland and Klaus G. Grunert
- 59112: The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy

- Teresa Del Giudice, Stefano Nebbia and Stefano Pascucci
- 59111: Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

- Anne-Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen, Britt-Signe Granli, Diana Banati, Annamaria Pollak-Toth and Erzsebet Szabo
- 59041: European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study

- Marcia Dutra de Barcellos, Jens O. Kugler, Klaus G. Grunert, Lynn Van Wezemael, M. Pothoulaki, Oydis Ueland and Wim Verbeke
- 59040: Science Meets Regulation Needs: Case Studies in Agribusiness, with Institutional Innovations

- Bernardo M. Telles Reynold S. Pacheco de Carvalho, Dinah Monteiro and Neiva Carvalho
- 59039: Impact of the Administrative Regulations in the Wine Value Chain: The Spanish Case

- Isabel de Felipe, Miguel Briz and Teresa Briz
- 59038: Business Dynamics with Scenario's on Dutch Agriculture and its Institutional Arrangements

- Krijn J. Poppe
- 59037: Food Chain Concept in Food and Rural Policy

- Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli and Antonella Samoggia
- 58713: System Approach for Evaluating Locally Grown Produce Issues

- Remigio Berruto and Patrizia Busato
- 58711: Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company

- Geoffroy Belhenniche, Sabine Duvaleix and Jean Cordier
- 58710: Fresh Meat and Traceability Labelling: Who Cares?

- Stefanella Stranieri and Alessandro Banterle
- 58709: Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories

- David Barling
- 58708: Risk Analysis in Selected European and International Food Chains

- Christoph Ameseder, Rainer Haas, Melanie Fritz and Gerhard Schiefer
|
|
|
|