2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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59209: Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee

Giovanni Cicia, Marcella Corduas, Teresa Del Giudice and Domenico Piccolo

59208: Consumer and Supply Chain Dynamics in the Portuguese Organic Milk Market

Rui Rosa, Samir Mili and Julian Briz

59207: Towards the Development of Innovative Strategies for Traditional Food Chains in the EU

Adrienn Molnar, Xavier Gellynck, Filiep Vanhonacker and Wim Verbeke

59206: Strategic Management of Food Networks: Towards Understanding of Network Goals

Taras Gagalyuk, Jon Henrich Hanf and Gerrit Willem Ziggers

59205: Requirements, Barriers and Advantages for the Adoption of E-commerce in the Spanish Agri-Food Sector

Julian Briz and M. Cristina Fernandez

59204: Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer

Laura Spence and Michael Bourlakis

59203: Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability

Keivan Zokaei

59202: The Profitability of Biodiesel Chain with Different Organizations

Franco Rosa

59201: Outsourcing and Offshoring: Sector Implications for Dynamics, Growth, and Sustainability

Robert Weaver and Sung Hoon Chung

59200: Food Chain Networks as a Leverage for Innovation Capacity

Bianka Kuhne and Xavier Gellynck

59199: Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector

Valeria Sodano and Martin Hingley

59198: Drivers and Barriers to Innovation in the Food Processing Industry Continued. A Comparison of the Netherlands and the Shanghai Region in China

Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)

59197: Information Modelling for Quality and Sustainability

Richard J. Lehmann, Robert Reiche, Melanie Fritz and Gerhard Schiefer

59196: Use of Simulation Models to Study the Dynamic of Recall of Non-Conform Perishable Produce through the Supply Chain

Patrizia Busato and Remigio Berruto

59195: Modelling of the Demand Relations within the Commodity Chain: Application on the Wheat Commodity Chain in the Czech Republic

Ivana Blazkova

59194: How Cognitive Maps May Help Understand Consumer Attitude?

Sophie Ricci and Olivier Fourcadet

59193: How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach

Luigi Cembalo, Giovanni Cicia and Fabio Verneau

59192: Short Food Supply Networks: Expectations, Experiences, Trust in the Case of Farmers Markets

Melanie Fritz and Gaetano Martino

59191: The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry

Mark G. Brown and Thomas Spreen

59190: The Impact of Media Coverage on Proposed Strategies for Preventing Future Food Scandals

Justus Bohm, Holger Schulze, Daniela Kleinschmit, Achim Spiller and Beate Nowak

59189: Discourses of Implementing Information Systems in Corporate Merger: A Case Study from the Food Exporting Industry

Kristian Alm, Per Engelseth and Anniken Karlsen

59188: Knowledge Management in the Food Supply Chain

Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, Moises E. Martinez Soto, Julia Velasco and Anne Morris

59187: Whither Aquaculture R&D? Results from a Delphi Study

Susanne Stricker, Stefan Guettler, Rolf A.E. Mueller and Carsten Schulz

59186: Climate Change and International Markets for Australian Food Exports

Jonathan Creese and Nicki Marks

59185: Collaborative Working Environments in Food Supply Networks

Maciek Pankiewicz, Gerhard Schiefer and Melanie Fritz

59184: U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection

Ronald Ward and Bruce Boynton

59183: Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency

Robert Weaver

59182: Risk and Contract Relationships

Axel E. Freier and Rainer Kuhl

59181: A Structural Analysis of Contractual Innovations within the CIS Milk Industry

Elizabeth Jackson, Matthew Gorton and John White

59180: Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-Food Firms

Cesare Zanasi and Cosimo Rota

59179: Building Trust with Organic Food: The Case of Organic Eggs

Francis Declerck and Olivier Fourcadet

59178: The Role of Trust in Emerging Food Supply Network Relations

Melanie Fritz

59177: Private Labels in the Austrian Food Market: A Qualitative Forecast Using the Scenario Technique

Oliver Meixner and Amina Leitner

59176: How do Different Countries use PDO/GI Standards: A Case Study Comparing Wisconsin Cheddar to Parmesan-Reggiano

Lisa House, Payal Patel and Thomas Spreen

59118: Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems

Matthias Heyder, Thorsten Hollmann-Hespos and Ludwig Theuvsen

59117: Fragile Social Norms: (un) Sustainable Exploration of Forest Products

Decio Zylbersztajn

59116: Costs of Producing Energy in Dutch Dairy Chains

Solomie A. Gebrezgabher, Miranda P.M. Meuwissen and Alfons Oude Lansink

59115: A Supply-Chain Analysis of Food Safety Standards Related to the Use of Wastewater for Irrigation of Crops

Carl-Johan Lagerkvist, Helena Johansson, Ekin Birol, Devesh Roy and Clare Narrod

59114: Virtual Consumption but Real Market. Does your avatar eat or drink on Second Life?

Georges Giraud

59113: An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System

Wim Verbeke, Lynn Van Wezemael, Marcia Dutra de Barcellos, Jens O. Kugler, George Chryssochoidis, Oydis Ueland and Klaus G. Grunert

59112: The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy

Teresa Del Giudice, Stefano Nebbia and Stefano Pascucci

59111: Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Anne-Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen, Britt-Signe Granli, Diana Banati, Annamaria Pollak-Toth and Erzsebet Szabo

59041: European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study

Marcia Dutra de Barcellos, Jens O. Kugler, Klaus G. Grunert, Lynn Van Wezemael, M. Pothoulaki, Oydis Ueland and Wim Verbeke

59040: Science Meets Regulation Needs: Case Studies in Agribusiness, with Institutional Innovations

Bernardo M. Telles Reynold S. Pacheco de Carvalho, Dinah Monteiro and Neiva Carvalho

59039: Impact of the Administrative Regulations in the Wine Value Chain: The Spanish Case

Isabel de Felipe, Miguel Briz and Teresa Briz

59038: Business Dynamics with Scenario's on Dutch Agriculture and its Institutional Arrangements

Krijn J. Poppe

59037: Food Chain Concept in Food and Rural Policy

Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli and Antonella Samoggia

58713: System Approach for Evaluating Locally Grown Produce Issues

Remigio Berruto and Patrizia Busato

58711: Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company

Geoffroy Belhenniche, Sabine Duvaleix and Jean Cordier

58710: Fresh Meat and Traceability Labelling: Who Cares?

Stefanella Stranieri and Alessandro Banterle

58709: Food Ethics, Traceability and the Regulatory State: Private Governance and Civil Society Trajectories

David Barling

58708: Risk Analysis in Selected European and International Food Chains

Christoph Ameseder, Rainer Haas, Melanie Fritz and Gerhard Schiefer