2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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100595: Customer Communication of Regional Quality Efforts: A Case From the Grain Sector

Christian H. Meyer, Melanie Fritz and Gerhard Schiefer

100594: Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

Terhi Latvala

100593: WTP for Traceable Meat Attributes: A Meta‐analysis

Giovanni Cicia and Francesca Colantuoni

100592: Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks

Gaetano Martino and Melanie Fritz

100591: Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks

Stefano Pascucci

100590: Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation

Mark Deimel and Ludwig Theuvsen

100589: The Relationship between Innovation and Marketing in SMEs in the EU Food Sector

Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri and Laura Carraresi

100588: Food Systems: A Multidisciplinary Approach to Analysis and Learning

Jessica Duncan and Ken Hatt

100587: Two Sides of the Same Coin? Analysis of the Web‐based Social Media with Regard to the Image of the Agri‐food Sector in Germany

Maike Kayser, Justus Boehm and Achim Spiller

100586: Private Labels: A Sign of Changing Times

Rainer Haas and Robert Weaver

100512: A Study of the Spanish‐Chinese Export‐Import Pork Chain

Chen Ji, Sara Pena, Julian Briz and Isabel de Felipe

100511: Economic Development, Rural Zones and Farms in China

Roberto Fanfani

100510: Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption

Moises E. Martinez Soto, Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, Anne Morris, Gil‐Araujo, M. and Julia Velasco

100509: Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains

Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli and Antonella Samoggia

100508: Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries

Adrienn Molnar, Xavier Gellynck and Robert Weaver

100507: Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations

Francis Declerck and Jean-Laurent Viviani

100506: Is Wine a Financial Parachute?

Lucia Baldi, Daniela Vandone and Massimo Peri

100505: Perception of Innovative Crop Insurance in Australia

Miranda P.M. Meuwissen and Tams A. Molnar

100504: Transparent Food and Consumer Trust

Astrid Kriege-Steffen, Hermann Boland, Julia Lohscheidt, Flurina Schneider and Matthias Stolze

100503: Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation

Francesco Caracciolo and Luigi Cembalo

100502: Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain

Daniele Asioli, Andreas Boecker and Maurizio Canavari

100501: Bioenergy and Food Security: Markets, Institutions and Regulation

Pacheco de Carvalho and M.T. Bernardo

100500: Investment Decision in Vegetable Oil Extraction Plants in North of Minas Gerais – Brazil: An Application of the Analytic Hierarchy Process in a Biodiesel Production Chain

Aziz Galvao da Silva Junior, Ronaldo Perez and Metheus Boratto

100499: Building Supply‐Systems from Scratch: The Case of Biodiesel Chain in Brazil

Kassia Watanabe and Decio Zylbersztajn

100498: Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU

Xavier Gellynck, Bianka Kuhne and Robert Weaver

100479: From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks

Decio Zylbersztajn

100478: Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach

Carlo Russo and Massimo Sabbatini

100477: Business Process Modelling in Demand‐Driven Agri‐Food Supply Chains

Cor N. Verdouw, Adriaan J.M. Beulens, Jacques H. Trienekens and Sjaak Wolfert

100476: Soybean Production in Brazil: Main Determinants of Property Sizes

Raquel Silvestrin Zanon and Maria Sylvia Macchione Saes

100475: Innovation Trajectories in Honduras’ Coffee Value Chain? ‐ Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers ‐

Ingrid Fromm, Frank Hartwich and Gustavo Romero

100474: Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy

Stefano Pascucci, Fabian Capitanio and Teresa Del Giudice

100473: Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers?

Christoph Ameseder, Lisa House, Rainer Haas, Oliver Meixner, Melanie Fritz, Ellie Dahl and Gert Jan Hofstede

100472: Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis

Zazie von Davier, Matthias Heyder and Ludwig Theuvsen

100471: Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System

Garry R. Griffith, John M. Thompson, Rod Polkinghorne and Richard Gunner

100470: Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain

Jacques H. Trienekens

100469: The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice

Etienne Groot and Luis Albisu

100468: Naturalness and Consumer Choices: The Case of Microfiltered Milk

Adele Coppola and Fabio Verneau

100467: Is there Need for more Transparency and Efficiency in Cause‐related Marketing

Nina Langen, Carola Grebitus and Monika Hartmann

100466: European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome

Francesco Caracciolo, Luigi Cembalo, Giovanni Cicia and Teresa Del Giudice

100465: Managing Network Goals: The Interplay of Network and Firm Levels

Gerrit Willem Ziggers, Taras Gagalyuk and Jon Henrich Hanf

100464: Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate

Cesare Zanasi and Cosimo Rota

100463: Foreign Direct Investment, Spillovers and the Impact of Intellectual Property: Rights in the Seed Sector

Sebastian Derwisch, Birgit Kopainsky and Victoria Henson-Apollonio

100462: Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses

Minna Mikkola, Helmi Risku-Norja and Anna Post

100461: Estimating the Carbon Footprint of Florida Orange Juice

Thomas Spreen, Puneet Dwivedi and Renee Goodrich-Schneider

100460: Improving Food Quality through Institutional Innovations: Using a Free‐Rider Approach for Collective Action

Ernst-August Nuppenau

100459: Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the “Farmer’s Shopping Points”

Franco Rosa

100458: Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK

Martin Hingley, Julie Boone and Simon Haley

100457: Private Requirements by European Retailers: Impact on French Exporters

Karine Latouche, Emmanuelle Chevassus-Lozza, Vanessa Persillet and Monique Harel

100456: The Agrifood Districts in the New Millennium

Cristina Brasili and Roberto Fanfani

100455: Phase Space Reconstruction from Time Series Data: Where History Meets Theory

Ray G. Huffaker