2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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122032: The Dynamics of the Innovation System for Functional Foods in South Brazil

Marcia Dutra de Barcellos, Daniele Pozzo, Gabriela Cardozo Ferreira and Rafael Laitano Lionello

122031: Farm Advisory Services for the Agro-Food Supply Chain as a Foster of Innovation: The Case of Veneto Region

Elisa Ascione, Simona Cristiano and Serena Tarangioli

122030: What Can We Learn from Best Practices Regarding Food Chain Transparency?

Adrienn Molnar, Katrien Van Lembergen, Xavier Gellynck, Andras Sebok and Attila Berczeli

122029: A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises

Moises E. Martinez Soto, Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, Anne Morris Diaz and M. Gil Araujo

122028: Electronic Commodity Market System for Food Networks

Julia Fomina and Eduard Fomin

122027: Institutional Embeddedness in Organic Farming Systems

Francesco Gallioto, Chiara Paffarini, Francesco Musotti and Massimo Chiorri

122026: The Adoption of Quality Standards in Food SMEs: A Network Approach

Zam-Zam Abdirahman and Loic Sauvee

122025: Learning by Doing – Farmers’ Specialized Cooperatives Development in China

Tursinbek Sultan, Zuhui Huang and Karin Larsen

122024: Design and Implementation of Flower Export Consortium in Ceará State, Brazil

Aziz Galvao da Silva Junior, Ronaldo Perez, Daniel Amin and Marjorie A. Sabioni Ferreira

122023: Strategies for the Agro-food Sector

Franco Rosa

122019: Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin

Carlos Parra-López, Ascension Hinojosa-Rodriguez, Carmen Carmona-Torres and Samir Sayadi

122018: Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options

Getachew Abate-Kassa

122017: Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas

Minna Mikkola and Helena Kahiluoto

122016: European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

Lynn Van Wezemael, Wim Verbeke, Jens O. Kugler, Joachim Scholderer and Oydis Ueland

122015: How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano

Payal Patel, Lisa House and Thomas Spreen

122014: Information Reference Models for European Pork Supply Networks

Richard J. Lehmann, Melanie Fritz and Gerhard Schiefer

122013: Transparency Solutions for Increasing Trust along the Food Chain

Andras Sebok, Attila Berczeli, Adrienn Molnar, Katrien Van Lembergen and Xavier Gellynck

122012: Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network

Per Engelseth, Anniken Karlsen and Tim Verwaart

122011: A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders

Valerie Vandermeulen, Anne Vuylsteke and Guido Van Huylenbroeck

122008: Future Scenarios of the Food System: Insights from the Consumers’ Perspective

Caterina Contini, Leonardo Casini, Sara Fabbrizzi and Irene Travaglini

122007: Pricing Perishables

Robert Weaver and Yongma Moon

122006: An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food

Grainne Greehy, Mary McCarthy, Maeve M. Henchion, Emma J. Dillon and Sinead McCarthy

122005: Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies

Francesco Caracciolo, Adele Coppola and Fabio Verneau

122004: Political Consumerism and Food Community Networks

Luigi Cembalo, Giuseppina Migliore and Giorgio Schifani

122003: Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain

Anneke Hellberg-Bahr, Martin Pfeuffer, Achim Spiller and Bernhard Brümmer

122002: Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation

Lucia Baldi, Massimo Peri and Daniela Vandone

122001: Dynamic Markets – Dynamic Relationships: The Example of Grain Marketing in Germany

Birgit Schulze

122000: Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy

Alessandro Banterle, Laura Carraresi and Alessia Cavaliere

121999: Alliance Performances in the Dutch Biotechnology Sector

Philipp J.P. Garbade, Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)

121998: Supply Chain Competences: The Case of the Traditional Food Sector in the EU

Adrienn Molnar, Bianca Kuehne, Andras Sebok and Xavier Gellynck

121997: Analyzing Households’ Fruit Juice Consumption and Purchasing Tendency: A Case Study From Isparta

Mevlut Gul, Goksel Akpinar, Erdal Dagistan, Hilal Yilmaz and Sinem Gulcan

121996: Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers

Daniele Asioli, Maurizio Canavari and Erika Pignatti

121995: An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey

Goksel Akpinar, Mevlut Gul and Sinem Gulcan

121994: Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study

Rossella Pampanini and Gaetano Martino

121993: Food Certification Schemes as Private Institutions of Sustainability

Koen Mondelaers, Ludwig H. Lauwers and Guido Van Huylenbroeck