2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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164774: Benefits through Utilising EPC Network Components in Service-Oriented Envi-ronments – an Analysis using the Example of the Food Industry

Ralf Tröger, Robert Reiche and Gerhard Schiefer

164772: Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan

L.C. Iao, H.I. Hsiao and M.F. Yang

164770: Innovative Solutions of the Future Internet: Needs of the Food Chain Users

Katalin Viola, István Gábor and András Sebők

164769: Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming –

Welf Guenther-Lübbers, Ludwig Arens and Ludwig Theuvsen

164768: Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs

Carsten H. Emmann, Welf Guenther-Lübbers and Ludwig Theuvsen

164767: Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model

Felippe Clemente and Aziz Galvão da Silva Júnior

164766: Price Volatility and Risk Management: The Case of Rice

Alessandro Banterle and Daniela Vandone

164765: Networking Related to Sustainability in Hungary

Adrienn Hegyi, Fruzsina Homolka and András Sebők

164764: The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers

Fruzsina Homolka, Adrienn Hegyi and András Sebők

164763: Importance of the Main Agribusiness Products to the Brazilian Economy

da Silva Júnior Aziz Galvão, Bruna do Valle Rodriguez Neves, Macedo Rocha Marina, Leite Falcette Artur Henrique and Machado Abdias Garcia

164762: Empirical Findings from Dutch Food Industry

Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline Bloemhof-Ruwaard

164761: Quality-Based Clustering of Food Products for Customized Food Logistics

Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson and Linea Kjellsdotter

164760: Study on Demand of Animal Protein Resources in Egypt

Gaber Ahmed Bassyouni Shehata

164759: US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association

Rainer Haas, James Sterns and Oliver Meixner

164758: Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables

Jurriaan Visser, Jacques Trienekens and Paul van Beek

164757: Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict

Jan Alpmann and Vera Bitsch

164756: Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry

Roland Herrmann and Simon Bleich

164755: EU School Fruit Scheme: Strengthening Local Businesses

Jan-Paul Höllmer and Monika Hartmann

164754: Time Preference and Health: The Problem of Obesity

Alessia Cavaliere, Elisa De Marchi and Alessandro Banterle

164753: Evaluation of Policies to Promote Healthy Eating in the EU

Bruce W Traill

164752: Drivers of Eco-Innovation in the Italian Wine Industry

Alessandro Muscio, Gianluca Nardone and Antonio Stasi

164751: Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability

Davide Marino, Luigi Mastronardi, Silvio Franco, Daniela De Gregorio, Clara Cicatiello and Barbara Pancino

164750: Clean Energy Industries and rare Earth Materials: Economic and Financial Issues

Lucia Baldi, Massimo Peri and Daniela Vandone

164749: Economic Impact of Integration in the Food Supply Chain

Sebastian Jarzebowski, Agnieszka Bezat-Jarzębowska and Bogdan Klepacki

164747: Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution

Franco Rosa and Michaela Vasciaveo

164746: Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production

David Harvey, Carmen Hubbards, Edward Majewski and Agata Malak-Rawlikowska

164745: The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective

Laura Carraresi and Alessandro Banterle

164744: The International Olive Oil Trade A network analysis

Arturo Casieri, Bernardo De Gennaro and Umberto Medicamento

164743: Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security

Bernardo Pacheco de Carvalho

164742: Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs

Bianka Kuhne, Virginie M. Lefebvre and Xavier Gellynck

164741: The Role of Innovation Intermediaries in Innovation Systems

Magnus Nilsson and Clarissa Sia-Ljungström

164740: What Do we Know about Entering Innovation Network by SMEs ?

Francesca Minarelli, Meri Raggi and Davide Viaggi

164739: Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation

Virginie M. Lefebvre, Adrienn Molnar, Bianka Kuhne and Xavier Gellynck

164738: The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice

Gianni Cicia, Francesco Caracciolo, Teresa Del Giudice, G. Sannino and Fabio Verneau

164737: Valuing Information on GM Foods in the Presence of Country-of-Origin Labels

Jing Xie, Kim Hyeyoung and Lisa House

164736: The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra and John Jagwe

164735: Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy

Alessandro Banterle and Elena Claire Ricci

164734: Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology

Terhi Latvala, Serena Mandolesi, Phillipa Nicholas and Raffaele Zanoli

164733: Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants

Sarah Heinen and Monika Hartmann

164732: Corporate Social Communication and Corporate Social Performance

Gerrit Willem Ziggers

164731: The Use of Social Media within the Austrian Supply Chain for Food and Beverages

Oliver Meixner, Rainer Haas, Helmut Moosbrugger and Philipp Magdits