2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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199404: Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it?

Petra Salamon, Doreen Bürgelt and Inken Christoph-Schulz

199403: Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business

Wiltrud Terlau and Darya Hirsch

199402: Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study

Mario Njavro, Monika Blomne Sopov and Antonija Alić

199401: Does Consumer Time Preference Affect Label Use?

Alessia Cavaliere, Elisa De Marchi and Alessandro Banterle

199391: Factors Influencing the Performance of German Food SME Formal Networks

Jivka Deiters, Esther Heuss and Gerhard Schiefer

199390: Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency

Bernardo Reynolds Pacheco de Carvalho

199389: Policy Impacts in the Dairy Supply Chain: The Case of German Whole Milk Powder

Sascha A. Weber, Petra Salamon and Heiko Hansen

199388: Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?

Francis Declerck

199387: The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain

Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnar, Federico Tarantini, Aimé Heene and Xavier Gellynck

199381: An E-platform for Supporting Sustainability Developments with Special Reference to Latin America

Emanuele Novelli, Claus Scherschel and Gerhard Schiefer

199380: Knowledge Transfer Tools for Enhancing Sustainability

András Sebők, Fruzsina Homolka and Adrienn Hegyi

199379: Efficiency of Milk Processing Companies – Parametric and non-Parametric Approaches

Sebastian Jarzębowski and Agnieszka Bezat-Jarzębowska

199378: Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture

Cor N. Verdouw, N. Bondt, H. Schmeitz and H. Zwinkels

199377: The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham

Filippo Arfini and Marina Pazzona

199376: Absorptive Capability and Knowledge Tacitness in the Transfer of Knowledge in the Agrifood Cluster of the Southeast of Spain

Manuel Sánchez-Pérez and Michael Bourlakis

199375: Business Collaboration in Food Networks: Incremental Solution Development

Harald Sundmaeker

199374: Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?

Anita Romsdal, Jan Ola Strandhagen and Heidi Carin Dreyer

199373: Farmers’ Valuation of Incentives to Produce GMO-free Milk: A Discrete Choice Experiment

Julia A. Schreiner

199372: Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)

Roberto Furesi, Fabio A. Madau, Andrea Palomba and Pietro Pulina

199371: Effects of Learning from Distributors on Manufacturers’ Exploitation and Exploration Innovation Strategies in Food and Beverages Industry

Cristina Segovia López and Manuel Sánchez Pérez

199370: Innovation through Networking: The Case of the Agricultural Sector

Evelien Lambrecht, Bianka Kühne and Xavier Gellynck

199369: Children and School Meals: The New Party to Negotiations for Sustainability

Minna Mikkola and Anna Post

199368: Empirically Testing for Dynamic Causality between Promotions and Sales Beer Promotions and Sales in England

Ray Huffaker and Andrew Fearne

199367: Agri-environmental Policies and their Impacts on the Environment and Different Farm Types in Japan: An Economic-Biophysical Model Approach

Tetsuya Uetake and Hiroki Sasaki

199366: An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector

Gaetano Martino and Miroslava Bavorovà

199365: A Green Leaf!? Consumers’ Knowledge and Perception of the Mandatory EU Organic Logo

Katrin Zander

199364: Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG

F. Rosa, S. Sillani, F. Nassivera and M. Vasciaveo

199363: Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food

Oliver Meixner, Rainer Haas, Yana Perevoshchikova and Maurizio Canavari

199347: What do German Consumers Expect from Sustainable Aquaculture?

Yvonne Feucht and Katrin Zander

199346: Worldwide Evidences in the Relationships between Agriculture, Energy and Water Sectors

Massimo Peri, Daniela Vandone and Lucia Baldi

199345: Alternative Food Systems: The Case of Agri-food SMEs

Imene Kellou

199344: Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study

Heidi C. Dreyer, Jan Ola Strandhagen, Maria K. Thomassen, Anita Romsdal and Erik Gran

199343: Design Thinking and Food Innovation

Nina Veflen Olsen

199342: Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach

Kanar H. Hamza, Karl M. Rich, A. Derek Baker and Saskia Hendrickx

199341: Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool

Cosimo Rota, Cesare Zanasi and Nikolai Reynolds

199340: Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach

Marianne Hubeau, Koen Mondelaers, Ine Coteur, Fleur L. Marchand and Ludwig Lauwers

199339: Exploration and Exploitation Innovations in the Food Firms

Manuel Sánchez-Pérez, María Belén Marín-Carrillo and Michael Bourlakis

199067: The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest?

Georges Giraud

199066: Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe

Zsófia Kertész, Adrienn Hegyi, Hanna Stolz, Ingrid Jahrl, András Sebők, Salvador Garibay, Cosimo Rota and Cesare Zanasi

199065: Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

Jeanette Klink, Stefanie Hecht, Nina Langen and Monika Hartmann

199064: Technological Competencies and Firm Performance: Analyzing the Importance of Internal and External Competencies

Markus Grillitsch and Magnus Nilsson

199063: Determinants of Web-based CSR Disclosure in the Food Industry

Florian Sommer, Jeanette Klink, Daniela Senkl and Monika Hartmann

199060: A New Balance of Power Between Suppliers and Retailers in Finland

Xing Liu and Jyrki Niemi

199057: Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Heinke Heise, Wiebke Pirsich and Ludwig Theuvsen