2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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206255: Fostering entrepreneurial education in Agribusiness through experiential learning

Alessio Cavicchi, Chiara Rinaldi and Cristina Santini

206254: Determinants of Job Search Success of German Agricultural Sciences Graduates

Schulze‐Ehlers, Birgit

206253: Sustainability of food chains - meeting the challenges of the future

Gerhard Schiefer and Jivka Deiters

206252: Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments

Michael S. Jones, Lisa House and Zhifeng Gao

206251: Systematic Heterogeneity: How to combine Smartphone related Apps with FIspace

Harald Sundmaeker and Peter Einramhof

206250: Success factors of innovation networks: Lessons from agriculture in Flanders

Evelien Lambrecht, Bianka Kühne and Xavier Gellynck

206249: Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data

Stefano Ciliberti, Stefanie Bröring and Gaetano Martino

206248: The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector

Oliver Meixner, Elisabeth Pollhammer and Rainer Haas

206247: How scary! An analysis of visual communication concerning genetically modified organisms in Italy

Vera Ventura and Dario G. Frisio

206246: Are animal welfare aspects of relevance in consumers’ purchase decision

Jeanette Klink and Nina Langen

206245: Does everyone reject modern pig production? Identification and characterisation of societal groups in Germany

Daniela Weible, Inken Christoph-Schulz and Petra Salamon

206244: BIODIESELFAO: AN INTEGRATED DECISION SUPPORT SYSTEM FOR INVESTMENT ANALYSIS IN THE BIODIESEL PRODUCTION CHAIN

Aziz Galvão da Silva Júnior

206243: Biogas3: Sustainable and Economical Production of Biogas from Food Waste of European Agrifood Industry

Remigio Berruto, Valter Boero, Patrizia Busato, Angela Calvo, Alessandro Sopegno, Lorenzo Venudo, Daniele Rossi, Paz Gomez, Begoña Ruiz and Małgorzata Kachniarz

206242: Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives

Francis Declerck

206241: Price Transmission in Vertical Dairy Chains: The Italian Case

Robert Weaver, F. Rosa and M. Vasciaveo

206240: Macroeconomics and the Nexus between Energy and Agricultural Commodities Prices

Robert Weaver and Jiachuan Tian

206239: A Farm Information Model for Development and Configuration of Interoperable ICT Components to support Collaborative Business Processes – a case of late blight protection

Jan Willem Kruize, Daan Goense, Sjaak Wolfert, Cor N. Verdouw, Huub Scholten and Adrie J.M. Beulens

206237: The Balanced Scorecard as a Management Tool for Arable Farming

Margit Paustian, Marie Wellner and Ludwig Theuvsen

206236: What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming

Inken Christoph-Schulz, Petra Salamon and Daniela Weible

206235: Needs and difficulties of food businesses in the substantiation of health and nutrition claims

A. Hegyi, K. Viola, A. Gyuró, A. Sebők, S. Vidry, P. Putz and D. Bánáti

206234: Aquaculture production and use of insects for feed: a consumer perspective

L. Baldi and T. Mancuso

206233: Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development

Wiltrud Terlau and Darya Hirsch

206232: Consumer preferences for meat: self-service counter or service counter?

Ramona Weinrich, Sarah Kühl, Anabell Franz and Achim Spiller

206231: Food gap and food security of sugar in Egypt

Gaber Ahmed Bassyouni Shehata

206230: INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY

Cesare Zanasi, Cosimo Rota, Claudia Severi and Anna Demadonna

206219: Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security. (A Case Study for Guiné-Bissau)

Bernardo Reynolds Pacheco de Carvalho and Henrique Mendes

206218: Impediments to wheat export from Ukraine

Iryna Kulyk and Thomas Herzfeld

206217: Bilateral export trade and income similarity: Does the Linder hypothesis hold for agricultural and food trade?

Sandro Steinbach

206216: Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material

András Sebők, Ágnes Gyuró, Csaba Baár and Adrienn Hegyi

206215: Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers

S. Stranieri and L. Baldi

206214: EFFICIENCY OF FOOD CHAINS – THEORETICAL AND METHODOLOGICAL FRAMEWORK

Sebastian Jarzębowski and Agnieszka Bezat-Jarzębowska

206213: Voluntary traceability standards: which is the role of economic incentives?

S. Stranieri, A. Cavaliere and A. Banterle

206212: Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises

Christian Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel and Patrick Pongratz

206211: Analyzing Food Supply and Distribution Systems using complex systems methodologies

Vanessa Armendàriz, Stefano Armenia, Alberto Stanislao Atzori and Angelo Romano

206210: Explaining the German hog price cycle: A nonlinear dynamics approach

Ernst Berg and Ray Huffaker

206209: Shelf life extension and food waste reduction

Pegah Amani and Lars-Erik Gadde

206208: Business concept as a relational message: supermarket vs independent grocery as competitors for sustainability

Minna Mikkola