Aquaculture production and use of insects for feed: a consumer perspective

L. Baldi and T. Mancuso

No 206234, 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks

Abstract: Worldwide, aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in the seas. Prices of feed used in farming fish are increasing, due the rise in demand. Research on sustainable sources of feed was recently intensified and insects as meal to substitute soybean and fish meals and oils seems a promising field. Consequently we explored future consumer attitude toward the consumption of fish farmed on insect meals, as a mean of enhancing the sustainability of the farming system in aquaculture. We focused our attention on Italian consumers of fish and the results show a sensitive consumer, willing to try an innovative product, interested in research to improve the safe-guarding of marine resources.

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 11
Date: 2015-05
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/206234/files/1 ... o-Igls%20Feb2015.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iefi15:206234

DOI: 10.22004/ag.econ.206234

Access Statistics for this paper

More papers in 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria from International European Forum on System Dynamics and Innovation in Food Networks Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().