2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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244543: Innovation and Interactions: A Bibliometrics Study on intra‐firm Coordination

João Heitor de Avila Santos, Marcia Dutra de Barcellos and Loïc Sauvée

244542: Modelling the Pig Supply Chain: a Network Analysis Applied to the Italian Case

Flavia Clemente, Piero Nasuelli and Rodolfo Baggio

244541: An Investigation into the Dynamics of EU Agricultural Imports from Mediterranean Partner Countries

Samir Mili

244539: Efficiency and Capital Structure in the Italian Cereal Sector

Marco Tiberti, Gianluca Stefani and Ginevra Lombardi

244538: Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers

Henrike Luhmann, Christian Schaper and Ludwig Theuvsen

244537: How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland

Agata Malak-Rawlikowska and Dominika Milczarek-Andrzejewska

244536: Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany

Darya Hirsch, Christian Meyer, Johannes Klement, Martin Hamer and Wiltrud Terlau

244534: Expo Milano 2015: Legacies in Tweets

Vera Ventura, Stefano Iacus, Andrea Ceron, Luigi Curini and Dario Frisio

244533: “AgBalance – My Virtual Farm”. A Simulation Game for a Competition of Students and Scientists in Order to gain Insights into the Concept of Tradeoffs in Sustainable Agriculture

Markus Frank

244531: Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany

Birgit Schulze-Ehlers and Nina Purwins

244530: HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain

Jack Verhoosel, Michael van Bekkum and Tim Verwaart

244527: Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe

Georges Giraud

244526: The Measuring the Efficiency of Food Chains – Selected Approaches

Sebastian Jarzębowski and Agnieszka Bezat-Jarzębowska

244525: Accelerating System Development for the Food Chain: a Portfolio of over 30 Projects, Aiming at Impact and Growth

Harald Sundmaeker

244524: Towards a Sustainable Meat Production with Precision Livestock Farming

Tom Van Hertem, Simon Lague, Luc Rooijakkers and Erik Vranken

244523: Matching Brazilian Soybean Production to the EU Sustainability Standards’ Requirements. Compliance of the Sojaplus Management Program with the Fefac Guidelines

Aziz Galvão da Silva Júnior, Cesare Zanasi, Wilson de Souza Júnior and João Vitor Gutierrez Ajonas

244522: Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock

Abdias Garcia Machado and Fábio Alexandre dos Santos

244521: Quality Seals in the Food Sector: Consumers Information Needs and Sources

Oliver Meixner and Rainer Haas

244520: Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany

Petra Salamon, Daniela Weible, Sascha Weber and Inken Christoph-Schulz

244519: Assessing Indicators and Limits for a Sustainable Everyday Nutrition

Melanie Lukas, Holger Rohn, Michael Lettenmeier, Christa Liedtke, Monika Wirges, Klaus Wiesen, Johanna Schweißinger and Charlotte von Lenthe

244518: Preferences for School Milk - How Juveniles Differ

Inken Christoph-Schulz, Daniela Weible and Petra Salamon

244483: Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan

Ching-Hua Yeh and Monika Hartmann

244482: Acceptance of Animal Husbandry Practices: The Consumer Perspective

Jutta Roosen, Johanna Lena Dahlhausen and Silke Petershammer

244481: Indicators of Beef Quality for Consumers: a Systematic Review

Maeve Henchion, Mary McCarthy and Virginia Resconi

244480: Food Scares: Reflections and Reactions

Nina Veflen Olsen, Oddveig Storstad, Bendik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Fredrik Gregersen and Øydis Ueland

244479: Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach

Helene Lie and Karl M. Rich

244478: Developing New Value Chains for Small‐Scale and Emerging Cattle Farmers in South Africa

Victor Mmbengwa, Nkhanedzeni Nengovhela, Simphiwe Ngqangweni, David Spies, Derek Baker, Heather Burrow and Garry Griffith

244477: Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges

Luciana Florêncio de Almeida and Decio Zylbersztajn

244476: Quality Management in Broiler and Pork Supply Chains Aimed at Reducing Risks of Antimicrobial Resistance: an Elicitation Workshop

H.W. Saatkamp, J.L. Roskam and E. Gocsik

244475: The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad

S. Stranieri, E. Ricci and A. Banterle

244474: Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods

Adrienn Hegyi, Zsófia Kertész, Tünde Kuti and András Sebők

244471: The Role of Agri-food Processor in the Food Economics

Agnieszka Bezat-Jarzębowska and Włodzimierz Rembisz

244470: Pursuing Added Value in the Irish Agri‐Food Sector: An Application of the Global Value Chain Methodology

Declan Heery, O’Donoghue, Cathal and Mícheál Ó Fathartaigh

244469: Adapting Supply Chain Management for Local Foods Logistics

Per Engelseth and Heidi Hogset

244467: Hacking the CAP – Options to redesign the European Agricultural Policy

Krijn Poppe

244466: Climate-friendly Products – to buy or not to buy?

Katrin Zander and Yvonne Feucht

244465: Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden

Britta Florén, Pegah Amani and Jennifer Davis

244464: Price Margins in the Finnish Food Chain

Ari Peltoniemi and Jyrki Niemi

244463: Dairy Price commodity in Italy: volatility and forecast after milk quotas

F. Rosa, Robert Weaver and Vasciaveo

244462: Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment

R. Huffaker, Maurizio Canavari and R. Muñoz-Carpena

244461: Financial Markets and Agricultural Commodities: Volatility Impulse Response Analysis

Lucia Baldi, Massimo Peri and Daniela Vandone

244459: Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships

Anne Odile Peschel, Stephan Zielke and Joachim Scholderer

244457: Price Setting in Online Grocery Markets: The Case of Chocolate

Theresa Grein and Roland Herrmann

244455: Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims

András Sebők, Adrienn Hegyi, Zsófia Kertész and Alessandra Bordoni

244453: The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study

André Louw, Melissa Van der Merwe and Johan Louw

244450: The network staircase – marketing and sales collaboration for small food producers

Margrete Haugum and Jorunn Grande

244449: Spatial Integration of Milk Markets in Uganda

Ronald Kabbiri, Manoj K. Dora, Mohammad J. Alam, Gabriel Elepu and Xavier Gellynck

244447: Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small‐Scale Agro‐Industry Development Program

Aline R. Fernandes and Carlos Arthur B. da Silva

244445: When Innovation Meets Tradition: The Case of “Riso & Rane” Rural District in Lombardy Region

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti and Claudia Balzaretti

244443: Local Economic Development and Sustainable Global Development: Food Security and Food Sovereignty

Bernardo Reynolds Pacheco de Carvalho

244441: Commodity Market Dynamics and Price Volatility: Insights from Dynamic Storage Models

Ernst Berg

244440: Anticipating the Future: Scenarios for Resilient Institutions in Agricultural Research and Innovation

Krijn Poppe, Floor, Geerling‐Eiff and Selnes Trond