2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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276884: An Approximation to Agribusiness Development in the Value Chain of the Bivalve Mollusk "Anadara Tuberculosa (Sowerby, 1833) (Arcidae)"

Eveligh Prado-Carpio, César Quezada-Abad, Moisés Martínez-Soto, Carlos Rodríguez-Monroy and Anne Morris-Díaz

276883: Applying System Analysis and System Dynamics Modelling In Complex Research Projects - The Case Of VALUMICS

Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir and Gunnar Stefansson

276882: Continuous Handling of Uncertainty in Food Chains: Using the House of Risk Model in Ecosystems

Per Engelseth, I Nyoman Pujawan and Mirwan Ushada

276881: Empirical Research in Foreign Cultures: The Case of Japanese Rice

Oliver Meixner, Magdalena Kubinger, Parissa Haghirian and Rainer Haas

276880: Modeling of Integrated Supply-, Value- and Decision Chains within Food Systems

Ingunn Ýr Guðbrandsdóttir, Anna Hulda Olafsdottir, Harald Ulrik Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir and Gunnar Stefansson

276879: Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs

Euan Fleming, Garry Griffith, Stuart Mounter and Derek Baker

276878: Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations

Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann and Johannes Simons

276877: Supply chain management according to the concept of short supply chain

Sebastian Jarzębowski and Natalia Bezat

276876: Digitalization and Work Organization in New Urban Food Delivery Systems

M. Klumpp and C. Ruiner

276875: Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food

Franco Rosa, Federico Nassivera and Luca Iseppi

276874: Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany

Darya Hirsch, Zoe Heuschkel and Wiltrud Terlau

276873: An Analytical Approach to Support Urban Agriculture Policies Development: Case Study of Barcelona

Cesare Zanasi and Gianluca Di Fiore

276872: Solidarity: a Key Element in Alternative Food Networks

Laura Carlsona and Vera Bitsch

276871: Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology

Corinna Hempel, Sabine Will and Katrin Zander

276870: Innovative Solution Approach for Controlling Access to Visibility Data in Open Food Supply Chains

Ralph Tröger, Sebastian Clanzett and Richard Joachim Lehmann

276869: Global Value Chains and Middlemen. A Comparative Case- Study of Norwegian Agricultural Export

Jostein Vik and Gunn-Turid Kvam

276868: Citizens’ Perception of Different Aspects Regarding German Livestock Production

Anja Rovers, Nanke Brümmer and Inken Christoph-Schulz

276867: German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study

Louisa Von Hardenberg and Heinke Heise

276866: Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs

Julia Anette Schreiner

276865: Consumer cohorts and the demand for meat and dairy products

Geir Wæhler Gustavsen and Kyrre Rickertsen

276864: Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey

Tim Viergutz and Birgit Schulze-Ehlers

276863: Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region

Charis Linda Braun, Meike Rombach, Vera Bitsch and Anna Maria Häring

276862: Is Geographical Indication Acting on Rice Export Price?

Georges Giraud, Julie Le Gallo and Hippolyte Boucher

276861: Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System

Edi Defrancesco and Junko Kimura

276860: Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry

Nicolas Fuchshofen, Johannes Klement and Wiltrud Terlau

276859: Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe

Katrin Zander and Yvonne Feucht

276858: The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises

Joanna A. Wiśniewska-Paluszak and Grzegorz T. Paluszak

276857: Agrokor Case: The Recent Past and The Uncertain Future of The Big Agribusiness Conglomerate In Croatia

Mario Njavro, Josip Juračak and Tajana Čop

276856: Measuring GHG Emissions Across the Agri-Food Sector Value Chain: The Development of BIO - a Bio-economy Input- Output Model

O’Donoghue, Cathal, Aksana Chyzheuskaya, Eoin Grealis, William Finnegan, Jamie Goggin, Stephen Hynes, Kevin Kilcline and Mary Ryan

276855: Price Premia for Sustainability Characteristics in Foods: Measurement Matters!

Roland Herrmann, Katharina Bissinger and Lisa Krandick

276854: A Forecast of Internationalization Strategies for the Spanish Olive Oil Value Chain

Maria Bouhaddane and Samir Mili