FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE; CASE STUDY -- BEEF INDUSTRY IN CHINA

Colin G. Brown and Scott A. Waldron

No 16553, 2020 Focus Briefs from CGIAR, International Food Policy Research Institute (IFPRI)

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade (search for similar items in EconPapers)
Pages: 2
Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/16553/files/fo031013.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:if20fb:16553

DOI: 10.22004/ag.econ.16553

Access Statistics for this paper

More papers in 2020 Focus Briefs from CGIAR, International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().