CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES

Marie T. Ruel

No 15902, Miscellaneous Publications from CGIAR, International Food Policy Research Institute (IFPRI)

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 80
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iffp10:15902

DOI: 10.22004/ag.econ.15902

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