NUTRITION AND FOOD AID -- DIFFERENT MODALITIES, DIFFERENT IMPACTS: LESSONS FROM ETHIOPIA

Agnes R. Quisumbing

No 16499, Newsletters from CGIAR, International Food Policy Research Institute (IFPRI)

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 2
Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/16499/files/mi03qu03.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iffp13:16499

DOI: 10.22004/ag.econ.16499

Access Statistics for this paper

More papers in Newsletters from CGIAR, International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().