2020 Briefs

From CGIAR, International Food Policy Research Institute (IFPRI)
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

16382: NONDEGRADING LAND USE STRATEGIES FOR TROPICAL HILLSIDES

Lee Ann Jackson and Sara J. Scherr

16381: A TIME OF PLENTY, A WORLD OF NEED: THE ROLE OF FOOD AID IN 2020

Patrick Webb

16380: WORLD POPULATION PROJECTIONS, 2020

David F. Nygaard

16379: MALNUTRITION AND FOOD INSECURITY PROJECTIONS, 2020

Marito Garcia

16378: CAUSES OF HUNGER

Marc J. Cohen and Don Reeves

16377: REDUCING POVERTY AND PROTECTING THE ENVIRONMENT: THE OVERLOOKED POTENTIAL OF LESS-FAVORED LANDS

Peter B.R. Hazell and James L. Garrett

16376: MIDDLE EAST WATER CONFLICTS AND DIRECTIONS FOR CONFLICT RESOLUTION

Aaron T. Wolf

16375: GENERATING FOOD SECURITY IN THE YEAR 2020: WOMEN AS PRODUCERS, GATEKEEPERS, AND SHOCK ABSORBERS

Lynn R. Brown, Hilary Sims Feldstein, Lawrence James Haddad, Christine Pena and Agnes R. Quisumbing

16374: COMBINING INTERNAL AND EXTERNAL INPUTS FOR SUSTAINABLE INTENSIFICATION

Ruben Ruerd and David R. Lee

16373: OVERCOMING CHILD NUTRITION IN DEVELOPING COUNTRIES: PAST ACHIEVEMENTS AND FUTURE CHOICES

Lisa C. Smith and Lawrence James Haddad

16372: EMPLOYMENT PROGRAMS FOR FOOD SECURITY IN SUB-SAHARAN AFRICA

Tesfaye Teklu

16371: LAND DEGRADATION IN THE DEVELOPING WORLD: ISSUES AND POLICY OPTIONS FOR 2020

Sara J. Scherr and Satya N. Yadav

16370: AGRICULTURE, TRADE, AND REGIONALISM IN SOUTH ASIA

Dean A. DeRosa and Kumaresan Govindan

16369: THE RIGHT TO FOOD: WIDELY ACKNOWLEDGED AND POORLY PROTECTED

Per Pinstrup-Andersen, David F. Nygaard and Annu Ratta

16368: RISING FOOD PRICES AND FALLING GRAIN STOCKS: SHORT-RUN BLIPS OR NEW TRENDS?

Per Pinstrup-Andersen and James L. Garrett

16367: GOVERNING THE GM REVOLUTION: POLICY CHOICES FOR DEVELOPING COUNTRIES

Robert L. Paarlberg

16366: INTEGRATED NUTRIENT MANAGEMENT, SOIL FERTILITY AND SUSTAINABLE AGRICULTURE: CURRENT ISSUES AND FUTURE CHALLENGES

Peter Gruhn, Francesco Goletti and Montague Yudelman

16365: CONSERVATION AND ENHANCEMENT OF NATURAL RESOURCES

Stephen A. Vosti and Sara J. Scherr

16364: UNCOMMON OPPORTUNITIES FOR ACHIEVING SUSTAINABLE FOOD AND NUTRITION SECURITY: AN AGENDA FOR SCIENCE AND PUBLIC POLICY

Unknown

16363: CEREALS PROSPECTS IN INDIA TO 2020: IMPLICATIONS FOR POLICY

Praduman Kumar, Mark W. Rosegrant and Peter B.R. Hazell

16362: AGRICULTURAL GROWTH IS THE KEY TO POVERTY ALLEVIATION IN LOW-INCOME DEVELOPING COUNTRIES

Per Pinstrup-Andersen and Rajul Pandya-Lorch

16361: THE NONFARM SECTOR AND RURAL DEVELOPMENT: REVIEW OF ISSUES AND EVIDENCE

Nurul Islam

16360: RAICES Y TUBERCULOS PARA EL SIGLO 21: TENDENCIAS, PROYECCIONES Y OPCIONES POLITICAS

Gregory Scott, Mark W. Rosegrant and Claudia Ringler

16359: CHINA AND THE FUTURE GLOBAL FOOD SITUATION

Jikun Huang, Scott Rozelle and Mark W. Rosegrant

16358: POLICIES TO PROMOTE ENVIRONMENTALLY SUSTAINABLE FERTILIZER USE AND SUPPLY TO 2020

Balu L. Bumb and Carlos A. Baanante

16357: IMPLEMENTING THE URUGUAY ROUND: INCREASED FOOD PRICE STABILITY BY 2020?

Nurul Islam

16356: THE ROLE OF AGRICULTURE IN SAVING THE RAIN FOREST

Stephen A. Vosti

16355: DECLINING ASSISTANCE TO DEVELOPING-COUNTRY AGRICULTURE: CHANGE OF PARADIGM?

Gunter Dresrusse

16354: THE TRANSITION IN THE CONTRIBUTION OF LIVING AQUATIC RESOURCES TO FOOD SECURITY

Meryl J. Williams

16353: WORLD TRENDS IN FERTILIZER USE AND PROJECTIONS TO 2020

Balu L. Bumb and Carlos A. Baanante

16352: AGRICULTURAL GROWTH AS A KEY TO POVERTY ALLEVIATION

Lynn R. Brown and Lawrence James Haddad

16351: TRADE LIBERALIZATION AND REGIONAL INTEGRATION: IMPLICATIONS FOR 2020

Sherman Robinson and Dean A. DeRosa

16350: LA GOBERNABILIDAD Y LA SEGURIDAD ALIMENTARIA EN LA EPOCA DE LA GLOBALIZACION

Robert L. Paarlberg

16349: WORLD PRODUCTION OF CEREALS, 1966-90

Mercedita C. Agcaoili-Sombilla and Mark W. Rosegrant

16348: AN ECOREGIONAL PERSPECTIVE ON MALNUTRITION

Manohar P. Sharma, Lynn R. Brown, Aamir Qureshi and Marito Garcia

16347: GOVERNANCE AND FOOD SECURITY IN AN AGE OF GLOBALIZATION

Robert L. Paarlberg

16346: POVERTY, FOOD SECURITY, AND THE ENVIRONMENT

Per Pinstrup-Andersen and Rajul Pandya-Lorch

16345: SUSTAINABLE FARMING: A POLITICAL GEOGRAPHY

Robert L. Paarlberg

16344: MANAGING AGRICULTURAL INTENSIFICATION

Peter B.R. Hazell

16343: PROSPECTS FOR GLOBAL FOOD SECURTY: A CRITICAL APPRAISAL OF PAST PROJECTIONS AND PREDICTIONS

Alex F. McCalla and Cesar Revoredo-Giha

16342: PERSPECTIVES ON EUROPEAN AGRICULTURE IN 2020

C. Folmer, Michiel A. Keyzer, Max D. Merbis, H.J.J. Stolwijk and P.J.J. Veenendaal

16341: LA INVESTIGACION AGRICOLA Y LA REDUCCION DE LA POBREZA

Peter B.R. Hazell and Lawrence James Haddad

16340: ROOTS AND TUBERS FOR THE 21st CENTURY: TRENDS, PROJECTIONS, AND POLICY OPTIONS

Gregory Scott, Mark W. Rosegrant and Claudia Ringler

16339: DEALING WITH WATER SCARCITY IN THE NEXT CENTURY

Mark W. Rosegrant

16338: AFRICA'S CHANGING AGRICULTURAL DEVELOPMENT STRATEGIES

Christopher L. Delgado

16337: WORLD SUPPLY AND DEMAND PROJECTIONS FOR CEREALS, 2020

Mercedita C. Agcaoili-Sombilla and Mark W. Rosegrant

16336: AGRICULTURE, TECHNOLOGICAL CHANGE, AND THE ENVIRONMENT IN LATIN AMERICA: A 2020 PERSPECTIVE

Eduardo J. Trigo

16335: ECONOMIC GROWTH AND DEVELOPMENT

Rajul Pandya-Lorch

16334: THE POTENTIAL IMPACT OF AIDS ON POPULATION AND ECONOMIC GROWTH RATES

Lynn R. Brown

16333: TRANSFORMING THE RURAL ASIAN ECONOMY: THE UNFINISHED REVOLUTION

Peter B.R. Hazell and Mark W. Rosegrant

16332: MORE THAN FOOD IS NEEDED TO ACHIEVE GOOD NUTRITION BY 2020

Lawrence James Haddad, Saroj Bhattarai, Maarten Immink, Shubh K. Kumar and Alison Slack

16331: AGRICULTURAL RESEARCH AND POVERTY REDUCTION

Peter B.R. Hazell and Lawrence James Haddad

16330: THE POTENTIAL OF TECHNOLOGY TO MEET WORLD FOOD NEEDS IN 2020

Peter A. Oram

16329: MANAGING RESOURCES FOR SUSTAINABLE AGRICULTURE IN SOUTH ASIA

Gerard J. Gill

16328: NUTRITION SECURITY IN URBAN AREAS OF LATIN AMERICA

Maria Ines Sanchez-Grinan

16327: RUSSIA'S FOOD ECONOMY IN TRANSITION: WHAT DO REFORMS MEAN FOR THE LONG-TERM OUTLOOK?

Joachim von Braun, Eugenia Serova, Harm Tho Seeth and Olga Melyukhina

16326: REVAMPING AGRICULTURAL R&D

Philip G. Pardey and Julian Alston

16325: BIOPHYSICAL LIMITS TO GLOBAL FOOD PRODUCTION

Frits W.T. Penning de Vries, Herman van Keulen, R. Rabbinge and J.C. Luyten

16324: PERSPECTIVAS PARA UNA SEGURIDAD ALIMENTARIA MUNDIAL: UN ANALISIS CRITICO DE ANTERIORES PROYECCIONES Y PREDICCIONES

Alex F. McCalla and Cesar Revoredo-Giha

16323: SOCIOPOLITICAL EFFECTS OF NEW BIOTECHNOLOGIES IN DEVELOPING COUNTRIES

Klaus M. Leisinger

16322: STRUCTURAL CHANGES IN THE DEMAND FOR FOOD IN ASIA

Jikun Huang and Howarth Bouis