ASSESSING THE POTENTIAL FOR FOOD-BASED STRATEGIES TO REDUCE VITAMIN A AND IRON DEFICIENCIES: A REVIEW OF RECENT EVIDENCE

Marie T. Ruel and Carol E. Levin

No 15970, Discussion Paper Briefs from CGIAR, International Food Policy Research Institute (IFPRI)

Keywords: Labor; and; Human; Capital (search for similar items in EconPapers)
Pages: 2
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifpdpb:15970

DOI: 10.22004/ag.econ.15970

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