Land Reform and Privatization in Mexico: Structural Changes in Production Agriculture and Food Product Manufacture

Roberto J. Garcia

No 244669, Illinois Agricultural Economics Staff Paper from University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics

Keywords: Food Consumption/Nutrition/Food Safety; Land Economics/Use (search for similar items in EconPapers)
Pages: 18
Date: 1993-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:illusp:244669

DOI: 10.22004/ag.econ.244669

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