Water resources assessment of the dry zone of Myanmar: final report for component 1. [Project report of the Livelihoods and Food Security Trust Fund (LIFT) Dry Zone Program]

Matthew P. McCartney, Paul Pavelic, Guillaume Lacombe, K. Latt, A.K. Zan, K. Thein, Somphasith Douangsavanh, Soumya Balasubramanya, Ameer Rajah, A. Myint, C. Cho, Robyn Johnston and Touleelor Sotoukee

No 158832, IWMI Reports from International Water Management Institute

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 52p.
Date: 2013
References: View complete reference list from CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://ageconsearch.umn.edu/record/158832/files/H046133.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iwmirp:158832

DOI: 10.22004/ag.econ.158832

Access Statistics for this paper

More papers in IWMI Reports from International Water Management Institute Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().