Characteristics of the Small-Scale Aquaculture Sector in Malawi

Maggie G. Munthali, Lemekezani Chilora, Zephania Nyirenda, Dinah Saonga, Ayala Wineman and Milu Muyanga

No 338593, Policy Briefs from Purdue University, Department of Agricultural Economics

Abstract: Key Messages • Results from the MwAPATA Aquaculture Survey show that 87% of small-scale fish farms in Malawi are individually owned, and most fish farming households are male headed (86%). • Most farms (95%) use low-technology earthen ponds, which are susceptible to floods, erosion, and natural predators. • Nearly all farms (99.8%) are stocked with mixed-sex fingerlings, which are associated with uncontrolled reproduction, low survival rates, overcrowding, and stunted growth. • It is encouraging that many farms apply organic fertilizers (87%) and inorganic fertilizers (49.4%). However, small-scale fish farming in Malawi is characterized by limited usage of other high-quality inputs, such as commercial feed (floating feed), which constrains the productivity of the sector. • Nevertheless, small-scale aquaculture has potential to improve farmersʼ livelihoods and welfare through economic and dietary diversification. • Survey results point to a need to disseminate modern fish farming practices and technologies; promote the active participation of youths and women; organize fish farmers into groups and strengthen existing farmersʼ associations; and incentivize private sector investment, particularly in the production of floating fish feed.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development (search for similar items in EconPapers)
Pages: 5
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Persistent link: https://EconPapers.repec.org/RePEc:ags:maappb:338593

DOI: 10.22004/ag.econ.338593

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