Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries

Mollie Woods and Suzanne Thornsbury

No 10934, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 20
Date: 2005
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:10934

DOI: 10.22004/ag.econ.10934

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